Effects of Drying Procedures on the Nutritional, Biochemical and Phytochemical Compositions of Cola nitida Seeds
B. O. Olorundare,
A. O. Ogunsowo,
C. O. Akinola
et al.
Abstract:The effects of drying methods on the proximate compositions and phytochemical constituents of Cola nitida seeds were investigated by exposing the kola nuts to different drying procedures. The fresh C. nitida seeds were sorted and divided into four portions with each portion subjected to air-drying (AID), solar drying (SOD), oven-drying (OVD) and sun-drying (SUD) respectively. The results obtained markedly revealed that the proximate property of C. nitida seeds varies from one drying method to the other with OV… Show more
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