2014
DOI: 10.1080/03650340.2014.943198
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Effects of drought stress and rewatering on antioxidant systems and relative water content in different growth stages of maize (Zea maysL.) hybrids

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Cited by 39 publications
(10 citation statements)
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“…The decrease in chlorophyll content in maize under water deficit is well evidenced. Saglam et al (2014) and Ghahfarokhi et al (2015) observed in the drought experiment a decrease in chloroplastidic pigments in a susceptible maize cultivar and an increase in tolerant genotypes. In studies with the application of chitosan and a chitosan oligomer in leaves of coffee plants, Dzung et al (2011) concluded that the application of these polymers increased the contents of chlorophyll a, b and carotenoids in the leaves.…”
Section: Discussionmentioning
confidence: 93%
“…The decrease in chlorophyll content in maize under water deficit is well evidenced. Saglam et al (2014) and Ghahfarokhi et al (2015) observed in the drought experiment a decrease in chloroplastidic pigments in a susceptible maize cultivar and an increase in tolerant genotypes. In studies with the application of chitosan and a chitosan oligomer in leaves of coffee plants, Dzung et al (2011) concluded that the application of these polymers increased the contents of chlorophyll a, b and carotenoids in the leaves.…”
Section: Discussionmentioning
confidence: 93%
“…The varieties were evaluated for RWC, EL and MDA (Figure 3). The reduction of RWC is common in plants subjected to drought stress, as observed by Xiong et al (2012) and Goodarzian Ghahfarokhi et al (2015). However, tolerant varieties had a tendency to present a small reduction of this parameter, as observed for Catetão.…”
Section: Discussionmentioning
confidence: 75%
“…Plants control the level of ROS by several antioxidant enzymes such as pirogalol peroxidase (PG-POD) and superoxide dismutase (SOD) which are responsible for scavenging accumulated ROS. This ability to control the level of ROS is important in drought tolerance in arid and semiarid regions (Ghahfarokhi et al, 2015). Water stress withought SNP did not affect the activity of SOD nor did the application of SNP under water stress (Figure 1c).…”
Section: Resultsmentioning
confidence: 98%
“…Plant cell evolved an antioxidant system composed of nonenzymatic and enzymatic components that play a critical role in neutralizing the free radicals which can affect the cellular stability. The ability to maintain a high antioxidant system activity under water stress depends on plant species, stress intensity and duration (DaCosta & Huang, 2007), with the high antioxidant enzyme activity levels been positively related to drought resistance (Ghahfarokhi et al, 2015;Sairam & Srivastava, 2001).…”
Section: Introductionmentioning
confidence: 99%