Effects of Drought on Yield and Pomological Features of Wild and Domestic Turkish Watermelon Genotypes

Karipçin, Muhemet Zeki; Sarı, Nebahat; Kırnak, Halil

doi:10.17660/actahortic.2010.871.34

Cited by 3 publications

(2 citation statements)

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“…Apart from irrigation, it is also essential that plants can adapt to these environmental conditions or water stress to obtain a commercially viable yield from plants under drought stress [Shubha and Tyagi 2007]. Therefore, using highly adaptable genotypes to arid conditions or developing drought-tolerant varieties is an essential area of research [Karipcin et al 2009]. The levels of drought tolerance of various genotypes have been previously determined in arid and irrigated conditions [Kumar et al 2015].…”

Section: Introductionmentioning

confidence: 99%

Identification of water stress-tolerant edible pumpkin seed (Cucurbita pepo) genotypes using seed yield-based tolerance indices

Seymen,

Dursun,

Yavuz

et al. 2023

Acta Sci. Pol. Hortorum Cultus

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Pumpkin is usually cultivated in arid and semiarid regions, and the lack of water stress-tolerant cultivars is a major limiting factor. Therefore, this study was carried out to identify superior water stress-tolerant genotypes. For this purpose, 44 inbred lines with superior agronomic traits were selected from the gene pool. In addition, two hybrids (G1-Mert Bey F1 and G2-Sena Hanim F1) and two landraces (G3-Hatun Tırnağı and G4-Cercevelik) with high commercial value were used as commercial cultivars. The water stress indices were calculated from seed yields from the pumpkin genotypes grown in irrigated and water stress conditions in 2017 and 2018. The stress tolerance index (STI) determines tolerant and superior genotypes. From the principal component and cluster analyses’ findings, G9, G40, G32, G36, G5, G11, G22, G30, G37, and G13 showed the highest water stress tolerance among the inbred lines. During future breeding experiments, these inbred lines may have significant potential for developing novel water stress-tolerant cultivars for pumpkin cultivation in semiarid regions.

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Section: Introductionmentioning

confidence: 99%

Identification of water stress-tolerant edible pumpkin seed (Cucurbita pepo) genotypes using seed yield-based tolerance indices

Seymen,

Dursun,

Yavuz

et al. 2023

Acta Sci. Pol. Hortorum Cultus

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“…Yerel çeşitler; doğal seleksiyonlar sonucu ortaya çıkmış ve yetiştirildiği bölgeye adapte olduklarından genellikle kalite özellikleri yüksektir [26]. Ülkemizde bulunan genetik materyallerin toplanması, tanımlanmasına ve çeşitli özelliklerinin ortaya konmasına ilişkin kabakgillerde [36,13,40,47,48,12,21,25,3,41,11,43], patlıcangillerde [38,27,22,7,6,33,37,28,8,5, 1], lahanagillerde [4], fasulyede [31,9,10,23,15], soğanda [18] ve havuçta [30,19] [20] kriterlerine göre):…”

Section: Introductionunclassified

Description of Yozgat Aydincik Bagributun Melon and Determination of Some Quality Characteristics

Yakupoğlu

ÇOBAN

2022

Bahçe

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Bu çalışmada Yozgat ili Aydıncık ilçesinde yetiştiriciliği yapılan Bağrıbütün kavun genotipinde UPOV (2006+2014) ve IPGRI (2003) kriterlerine göre bazı bitkisel özellikleri ile meyve kalite özellikleri incelenmiştir. Bölgemizde yetiştirilen yerel kavun genotipini tanımlamak, belirgin özelliklerini tespit etmek ve daha sonra yapılacak çeşitli çalışmalarda faydalanılabilecek materyal elde etmek amaçlanmıştır. Çalışmada elde edilen veriler ışığında Yerel Bağrıbütün Kavunu 2020 yılında Yozgat Bozok Üniversitesive Aydıncık Belediyesinin ortak projesi sonucu No:524 - Menşe Adı ile coğrafi işaret almıştır.

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Useful Parameters and Correlations for Screening of Tomatoes to Salt Tolerance under Field Conditions

Bayram¹,

Daşgan

2020

Russ. Agricult. Sci.

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Effects of Drought on Yield and Pomological Features of Wild and Domestic Turkish Watermelon Genotypes

Cited by 3 publications

References 0 publications

Identification of water stress-tolerant edible pumpkin seed (Cucurbita pepo) genotypes using seed yield-based tolerance indices

Identification of water stress-tolerant edible pumpkin seed (Cucurbita pepo) genotypes using seed yield-based tolerance indices

Description of Yozgat Aydincik Bagributun Melon and Determination of Some Quality Characteristics

Useful Parameters and Correlations for Screening of Tomatoes to Salt Tolerance under Field Conditions

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