2005
DOI: 10.1128/aem.71.2.721-727.2005
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Effects of Diverse Environmental Conditions on φLC3 Prophage Stability in Lactococcus lactis

Abstract: The effects of various growth conditions on spontaneous LC3 prophage induction in Lactococcus lactis subsp. cremoris IMN-C1814 was analyzed with a half fraction of a 4 4 factorial experimental design. The four factors included in the study were nutrient availability, acidity, osmolarity, and temperature, each applied at four levels. These environmental factors are related to the fermentation processes in the dairy industry, in which bacteriophage attacks on sensitive starter strains are a constant threat to su… Show more

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Cited by 32 publications
(33 citation statements)
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References 41 publications
(17 reference statements)
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“…The neutralophile Helicobacter pylori B45, which inhabits the human gastric mucosa, was shown to induce its phiHP33 bacteriophage after UV irradiation and at a low pH (38,39). The opposite relationship was observed for prophage LC3 of Lactococcus lactis, where a decrease in pH reduced the amount of spontaneously induced prophage (40). In their multifactorial experimental setup, the authors revealed that an increase in the levels of simultaneously acting stressors increased SPI.…”
Section: Extrinsic Factorsmentioning
confidence: 89%
“…The neutralophile Helicobacter pylori B45, which inhabits the human gastric mucosa, was shown to induce its phiHP33 bacteriophage after UV irradiation and at a low pH (38,39). The opposite relationship was observed for prophage LC3 of Lactococcus lactis, where a decrease in pH reduced the amount of spontaneously induced prophage (40). In their multifactorial experimental setup, the authors revealed that an increase in the levels of simultaneously acting stressors increased SPI.…”
Section: Extrinsic Factorsmentioning
confidence: 89%
“…Nutrient availability is known to influence prophage induction and lytic replication (23)(24)(25). E. faecalis V583 responds to enhanced amino acid availability in culture by inducing ϕV1/7, suggesting that amino acid availability acts as an important environmental cue governing E. faecalis prophage induction.…”
Section: Discussionmentioning
confidence: 99%
“…In this context, for phage LC3, which infects Lc. lactis strain 3107, it was shown that a decrease in pH caused a reduction in the level of phage induction (569). It has been postulated that changes in the intracellular pH affect the stability and binding features of LexA and CI repressors and thus influence the transcription of their target genes (570).…”
Section: Phage Inductionmentioning
confidence: 99%