Effects of discounting fruits, vegetables, and noncaloric beverages in New York City supermarkets on purchasing, intake, and weight
Atene S. Poskute,
Ian Yi Han Ang,
Nabilah Rahman
et al.
Abstract:ObjectiveThe objective of this study was to assess purchasing, intake, and weight after discounting fruits and vegetables (F&V) and noncaloric beverages in New York City supermarkets.MethodsA 16‐week randomized controlled trial was conducted with a 4‐week baseline, an 8‐week intervention with 50% discounts on F&V and noncaloric beverages, and a 4‐week follow‐up. Purchasing was tracked via loyalty cards, and intake was tracked via 24‐h dietary recalls. Weights were measured at five in‐person visits.Resu… Show more
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