“…In fact, fat sources can provide two times more energy than cereal grains (NRC, 2007;HESS;MOSS;RULE, 2008). Many other beneficial results may outcome from fat supplementation, such as: improving milk production and content (HUSVÉTH et al, 2010;PALMQUIST;JENKINS, 2017;SAVOINI et al, 2019;ANGELES-HERNANDEZ et al, 2020), reproductive efficiency of the male ( VAN TRAN et al, 2017), reproductive efficiency of the female (HESS; MOSS; RULE, 2008;SILVESTRE et al, 2011;HILLER, 2014;HOSSEIN;SAFDAR;HOSSEIN, 2015;ABD EL-HAMID et al, 2016a), alleviates negatives effects of heat stress (VIR SINGH et al, 2018), improve growth performance (LADEIRA et al, 2012;BHATT et al, 2013a;WANG et al, 2020b) and carcass quality (LADEIRA et al, 2012;URRUTIA et al, 2020). Also, depending on the type and level of medium-chain fatty acid supplementation, the production of methane can be reduced (YANZA et al, 2020).…”