Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain

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Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain

Cited by 2 publications

References 54 publications

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Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits

The ameliorative role of germinated fenugreek and barley grains on the structure and function of offspring’s tibialis muscle maternally fed on high fat diet

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