Effects of different acidification-resisting strategies on anaerobic digestion of kitchen waste: Methanogenic properties and microbial community shift
Dongliang Hua,
Shuai Yuan,
Yuxiao Zhao
et al.
Abstract:Anaerobic digestion (AD) has been widely used as a promising technology for the treatment of kitchen waste (KW). The effects of several acidification-resisting methods were compared, which included the supplementation of trace elements (TEs) and zero-valent iron (ZVI) / powdered activated carbon (PAC), and the application of the sludge domesticated by acetic acid (HAc) and KW as inoculum. The results showed that the supplementation of TEs and ZVI/PAC at total solid (TS) content of 6% and optimal addition doses… Show more
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