2003
DOI: 10.1002/cbf.1032
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Effects of dietary vitamin E and selenium on arginase activity in the liver, kidneys, and heart of rats treated with high doses of glucocorticoid

Abstract: The effects of dietary intake of vitamin E and selenium on arginase activity in the liver, kidneys, and heart of rats treated with high doses of prednisolone were investigated. Rats were divided into five groups. Groups 3, 4, and 5 received a daily supplement in their drinking water of vitamin E, Se, and a combination of vitamin E and Se, respectively, for 30 days. For 3 days subsequently, the control group (group 1) was given a placebo, and the remaining four groups were injected intramuscularly with predniso… Show more

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Cited by 5 publications
(8 citation statements)
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“…Some studies have proved that there were some relationships between vitamin E and arginase. Park and Tappel (25) reported that rats fed with a vitamin E supplemented diet for 40 days had lower liver arginase activity than those fed with a diet not containing vitamin E. Moreover, administration of dietary vitamin E caused a significant decrease in the liver arginase activity increased due to high doses of prednisolone in rats (12). We found in this study that administering vitamin E on rats simultaneously with Aroclor 1254 caused a decrease in liver arginase activity compared to the Aroclor 1254 group.…”
Section: Discussionsupporting
confidence: 47%
See 1 more Smart Citation
“…Some studies have proved that there were some relationships between vitamin E and arginase. Park and Tappel (25) reported that rats fed with a vitamin E supplemented diet for 40 days had lower liver arginase activity than those fed with a diet not containing vitamin E. Moreover, administration of dietary vitamin E caused a significant decrease in the liver arginase activity increased due to high doses of prednisolone in rats (12). We found in this study that administering vitamin E on rats simultaneously with Aroclor 1254 caused a decrease in liver arginase activity compared to the Aroclor 1254 group.…”
Section: Discussionsupporting
confidence: 47%
“…Park and Tappel (25) reported that rats fed with a vitamin supplemented diet had a lower liver arginase activity compared to those fed with a diet not containing vitamin E. Additionally, administration of dietary vitamin E caused a significant decrease in the liver arginase activity increased due to high doses of prednisolone in rats (12).…”
Section: Introductionmentioning
confidence: 99%
“…Although some relationships between spermatological parameters and seminal plasma arginase activity have been reported (Gür & Kandemir, ; Türk, Gür, Kandemir, & Sönmez, ), no evidence was found effect of vitamin E and/or vitamin E + selenium combination on seminal plasma arginase activity. However, in a study conducted by adding vitamin E and selenium to diet, a significant increase in cardiac and renal arginase activity and a decrease hepatic arginase activity was observed in vitamin E ingested group, but no difference was found in the vitamin E + selenium combination group compared to the control group (Erişir, Beytut, Ozan, & Aksakal, ). In another study, it has been suggested that arginase activity decrease in the tissues of rats fed with diet supplemented with vitamin E (Park & Tappel, ).…”
Section: Discussionmentioning
confidence: 98%
“…Several studies indicated that there was a relationship between vitamins and arginase (Jekinson et al, 1996, Park et al, 1991. Erisir et al(2003) investigated the effects of dietary vitamin E and selenium on arginase activity in the liver, kidneys, and heart of rats treated with high doses of glucocorticoid. They found that vitamin E and Se in combination may prevent the changes in arginase activity in various tissues caused by prednisolone.…”
Section: Discussionmentioning
confidence: 99%
“…Vitamin E provides homeostasis in living cells. Several studies have indicated that there are relationships between vitamin E and arginase, and between arginase and selenium (Erisir et al, 2003). The determined amounts of vitamin E have been supplemented to diets to increase pleopodal egg number in crayfish, to modulate the antioxidant defense system and to provide optimum growth in prawn (Harlioglu and Barim., 2004, Dandapat et al, 2000, He and Lawrence, et al, 1993.…”
Section: Introductionmentioning
confidence: 99%