Effects of dietary vitamin C supplementation on performance, tissue chemical composition and alkaline phosphatase activity in great sturgeon (Huso huso)

Falahatkar, Bahram; Soltani, Mehdi; Behrouz, Abtahi; Kalbassi, Mohammad Reza; Pourkazemi, M.

doi:10.1111/j.1439-0426.2007.00969.x

Cited by 36 publications

(20 citation statements)

References 18 publications

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“…Similar with the results in black sea bream Acanthopagrus schlegeli (Ji et al, 2003), vitamin C fortification also decreased lipid accumulation in the mesenterium and liver in largemouth bass. In contradiction to the report of Falahatkar et al (2006), in which carcass moisture and protein contents were little changed, and lipid content was markedly impacted by dietary vitamin C levels in great sturgeon Huso huso, whole-body moisture and protein contents were markedly changed, while whole-body lipid content was poorly affected in response to ASA supplementation in this study. In addition, liver composition was more sensitive to dietary vitamin C levels than was muscle composition.…”

Section: Discussioncontrasting

confidence: 85%

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

et al. 2015

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Section: Discussioncontrasting

confidence: 85%

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

et al. 2015

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“…Persian sturgeon, Acipenser persicus, is one of the most important commercial fish species in the South Caspian Sea. The beneficial effects of some probiotics, prebiotics, immunostimulants, and vitamin have been demonstrated in a number of previous studies in sturgeon (Falahatkar, Soltani, Abtahi, Kalbassi, & Pourkazemi 2006;Jalali, Ahmadifar, Sudagar & Takami 2009;Akrami, Abdolmajid, Abbas & Abdolmohammad 2009;Jafaryan et al 2010;Hoseinifar et al 2011a,b,c;Askarian, Kousha, Salma & Ringø 2011) However, there is no information for the dietary effect of lactococcus lactis as a probiotic in sturgeon. Also, despite isolation and in some contents characterization of some lactic acid bacteria (LAB) from alimentary tract of sturgeons have reported, there is no information regarding the physiological responses of this LAB to environmental and chemical variables.…”

Section: Introductionmentioning

confidence: 99%

Antibacterial activity, antibiotic susceptibility and probiotic use of lactic acid bacteria (LAB) in Persian sturgeon (Acipenser persicus)

Soltani

Masouleh

Ahmadi

et al. 2016

I. j. Aqua. Anim. Health

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Growth behavior of five lactic acid bacteria previously isolated from Persian sturgeon (Acipenser persicus), were evaluated at different pH, temperature and salt concentrations. Also, antibacterial activity of extracellular products (ECPs) of this LAB were assessed to Aeromonas hydrophila. Further, their antibiotic susceptibility was determined with some commonly used antibiotics in aquaculture. In an in vivo work the effect of Lactococcus lactis as the supplementary diet was evaluated on growth performance of Persian sturgeon for a period of 56 days. Strong growth of all LAB were seen at 20 and 30˚C, as well as 40 and 80 g L-1 NaCl. The LAB ECPs exhibited varied results of antagonism to the A. hydrophila with maximum activity observed at temperature between 25 and 30˚C. Also, the higher antagonistic activity was observed for ECPs of W. cibaria, P. pentosaceus, and L. lactis at pH 9. Both W. cibaria and E. faecalis were resistance to oxytetracycline, erythromycin, trimethoprim sulfamethoxazol, enrofloxacin, florfenicol, and flumequine, while L. lactis was sensitive to oxytetracycline, erythromycin, enrofloxacin, florfenicol. These results showed that use of L. lactis can act as a positive probiotic in Persian sturgeon feed via improvement of fish growth performance, feed efficiency and fish health.

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“…In the recent years, application of dietary supplements such as vitamins, probiotic, prebiotic and herbal plants as growth promoters and immunostimulants have increased in beluga sturgeon (Falahatkar et al . ; Akrami et al . ; Hoseinifar et al .…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary GroBiotic^®-A supplementation as a prebiotic on the intestinal microflora, growth performance, haemato-serological parameters, survival rate and body composition in juvenile beluga (Huso husoLinnaeus, 1754)

Adel¹,

Safari²,

Binaii³

et al. 2016

Aquacult Nutr

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The objectives of the present study were to investigate of GroBiotic®‐A (GBA) on growth, autochthonous intestinal microbiota and haemato‐serological parameters of beluga juvenile. A total of 180 fish (40.82 ± 5.81 g) were fed diets containing graded levels of GBA (0, 5, 10 and 20 g kg−1 diet) for 8 weeks. No significantly differences in body composition, total viable aerobic bacteria, mean cell volume, mean cell haemoglobin, mean cell haemoglobin concentration, neutrophils, eosinophils, monocytes, albumin, glucose, triglyceride, cholesterol, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and lactate dehydrogenase were detected between treatment groups. The fish fed on 10 and 20 g kg−1 GBA significantly showed higher lactic acid bacteria, final weight, body weight increases, weight gain and lower feed conversion ratio compared with the control and 5 g kg−1 groups. The group fed 20 g kg−1 GBA showed a highly significant difference in condition factor, survival rate, final length, total red and white blood cells, lymphocytes, haematocrit, haemoglobin, total protein, total immunoglobulin and lysozyme activity. The specific growth rate of the treatment groups was significantly elevated compared with the control groups. These results indicated that GBA at level 20 g kg−1 improved growth, welfare and survival of beluga juvenile.

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Effects of dietary vitamin C supplementation on performance, tissue chemical composition and alkaline phosphatase activity in great sturgeon (Huso huso)

Cited by 36 publications

References 18 publications

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

Antibacterial activity, antibiotic susceptibility and probiotic use of lactic acid bacteria (LAB) in Persian sturgeon (Acipenser persicus)

Effect of dietary GroBiotic^®-A supplementation as a prebiotic on the intestinal microflora, growth performance, haemato-serological parameters, survival rate and body composition in juvenile beluga (Huso husoLinnaeus, 1754)

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Effects of dietary vitamin C supplementation on performance, tissue chemical composition and alkaline phosphatase activity in great sturgeon (Huso huso)

Cited by 36 publications

References 18 publications

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

Dietary vitamin C requirement and its effects on tissue antioxidant capacity of juvenile largemouth bass, Micropterus salmoides

Antibacterial activity, antibiotic susceptibility and probiotic use of lactic acid bacteria (LAB) in Persian sturgeon (Acipenser persicus)

Effect of dietary GroBiotic®-A supplementation as a prebiotic on the intestinal microflora, growth performance, haemato-serological parameters, survival rate and body composition in juvenile beluga (Huso husoLinnaeus, 1754)

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Effect of dietary GroBiotic^®-A supplementation as a prebiotic on the intestinal microflora, growth performance, haemato-serological parameters, survival rate and body composition in juvenile beluga (Huso husoLinnaeus, 1754)