2014
DOI: 10.1007/s12011-014-0129-y
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Dietary Tin on Growth Performance, Hematology, Serum Biochemistry, Antioxidant Status, and Tin Retention in Broilers

Abstract: Tin (Sn) is widely used in daily life and distributed in many tissues and nutrients. Although over-ingestion of Sn can cause health problems, relatively little attention has been given to the toxic effects of Sn in livestock health and productivity. This study was performed to investigate the toxic effects of prolonged high intake of dietary Sn on broilers. 150 one-day-old Avian broilers were randomly divided into five treatment groups, with five replicates of six birds. For 6 weeks, each group was fed a corn-… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
7
0

Year Published

2015
2015
2022
2022

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 13 publications
(7 citation statements)
references
References 36 publications
0
7
0
Order By: Relevance
“…The time points selected in the present study were based on previous reports [ 57 , 58 ]. Blood samples of adult F1 female rats, as well as the uterus and ovaries of weaned and adult rats, were collected for hormone and histological examinations as previously described [ 59 ].…”
Section: Methodsmentioning
confidence: 99%
“…The time points selected in the present study were based on previous reports [ 57 , 58 ]. Blood samples of adult F1 female rats, as well as the uterus and ovaries of weaned and adult rats, were collected for hormone and histological examinations as previously described [ 59 ].…”
Section: Methodsmentioning
confidence: 99%
“…The CAT assay was measured spectrophotometrically at 520 nm. The formation of MDA was determined as an indicator of lipid peroxidation measuring at 532 nm [24]. Protein concentration was determined using the method by Bradford [25].…”
Section: Biochemical Assaysmentioning
confidence: 99%
“…A number of studies have focused on the toxic effects of SnCl 2 due to the fact that it has been extensively used for the production of food cans and beverage packaging [2,3]. Exposures to environmental stressors including toxic chemicals that have the potential of modulating the immune system can often be linked to ecologically relevant endpoints, such as reduced resistance to disease [4]. It has immunosuppressive effects in vivo and in vitro [5].…”
Section: Introductionmentioning
confidence: 99%