Effects of dietary taurine on growth, immunity and hyperammonemia in juvenile yellow catfish Pelteobagrus fulvidraco fed all-plant protein diets

Li, Ming; Lai, Hong‐Shiee; Li, Qing; Gong, Shiyan; Wang, Rixin

doi:10.1016/j.aquaculture.2015.08.013

Cited by 118 publications

(93 citation statements)

References 45 publications

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“…A similar result was found in yellow catfish (Pelteobagrus fulvidraco;Li et al, 2016). Values are means (n = 3), and values bearing the same letter are not significantly different by Duncan's multiple-range test (p < .05) (except for the T 0.12 group, which had no significant difference with the FM group).…”

supporting

confidence: 79%

“…But, taurine biosynthesis pathways in fish remain poorly described in the review of Salze and Davis (2015). (Kim et al, 2005;Li, Lai, Li, Gong, & Wang, 2016;Qi et al, 2012;Rotman, Stuart, & Drawbridge, 2017;Takagi et al, 2008Takagi et al, , 2010Takagi et al, , 2011. (Kim et al, 2005;Li, Lai, Li, Gong, & Wang, 2016;Qi et al, 2012;Rotman, Stuart, & Drawbridge, 2017;Takagi et al, 2008Takagi et al, , 2010Takagi et al, , 2011.…”

Section: Introductionmentioning

confidence: 99%

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Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Yang

et al. 2018

Aquac Res

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This study was conducted to evaluate the effect of dietary taurine supplementation on growth, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets. Six isonitrogenous and isolipid diets (32% fish meal) supplemented with six taurine concentrations (0, 0.3, 0.6, 0.9, 1.2 and 1.5 g/kg; designated as T 0 , T 0.03 , T 0.06 , T 0.09 , T 0.12 and T 0.15 groups, respectively) were prepared.A diet including 42% fish meal (FM group) was also included as a reference. The results showed that specific growth rate (SGR) in FM group was significantly higher than that in lower fish meal treatments. SGR significantly increased and slowly decreased with the increase in taurine supplementation level. Lipase activity value in intestine of M. albus fed FM diet was maximum, and with the increase in taurine supplementation level, lipase activity significantly increased and slowly decreased. The FM group had relative higher total antioxidant capacity (T-AOC) content, catalase (CAT), total superoxide dismutase (T-SOD), and lyzozyme (LZM) activities in serum than the other groups. With the increase in dietary taurine supplementation level, the CAT, T-SOD, T-AOC and LZM activities in serum significantly increased and then decreased. In the dry stress experience, the adrenaline (AD), cortisol (COR), glucose (GLU), total cholesterol (CHOL), and malondialdehyde (MDA) concentrations, T-AOC content, CAT and T-SOD activities in serum of M. albus in the four groups first increased and reached the peak at 2 hr, and then decreased under air-exposure stress. Compared to the FM group, T 0.15 group had relative higher T-AOC content, CAT and T-SOD activities, and lower AD, COR GLU, TC and MDA concentrations. K E Y W O R D S dry stress, immunity, low fish meal, Monopterus albus, taurine wileyonlinelibrary.com/journal/are Aquaculture Research. 2018;49:2108-2118.

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supporting

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Yang

et al. 2018

Aquac Res

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“…In the present study, taurine-fed groups showed significant increment in both lysozyme and antiprotease activities. Similarly, Li et al (2016) observed significant increase in lysozyme activity of yellow catfish (Pelteobagrus fulvidraco). Therefore, these results indicate that taurine not only can improve health and immunity of mammals (Kingston et al 2004;Gupta et al 2006), but also can improve the health and innate immunity of fish.…”

Section: Discussionmentioning

confidence: 87%

Taurine supplementation in diet for olive flounder at low water temperature

et al. 2017

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The objective of this study was to examine the effect of dietary supplementation of taurine for juvenile olive flounder (Paralichthys olivaceus) at low water temperature (16.4 ± 0.36°C). Fish meal (FM)-based diet was used as the control diet. Four other experimental diets were prepared by adding taurine to FM-based diet at 0.25, 0.50, 1.00, and 1. 50% (T1, T2, T3, and T4, respectively). Each experimental diet was fed to triplicate groups of fish (initial mean body weight, 19.5 g) for 10 weeks. At the end of the feeding trial, growth performance and feed utilization, hematological parameters, non-specific immune responses, whole-body proximate composition, and liver mRNA expression of insulin-like growth factor-1 (IGF-1) were investigated. Feed conversion ratio was significantly reduced while protein efficiency ratio was significantly increased in taurine-supplemented groups. Hematocrit and hemoglobin were also significantly increased while plasma cholesterol levels were decreased in taurine-supplemented groups than those in the control group. Nitroblue-tetrazolium, myeloperoxidase and lysozyme activities, and plasma immunoglobulin level were significantly increased by taurine supplementation. These results suggest that dietary taurine supplementation is effective in improving growth performances, feed utilization, and innate immunity of olive flounder in low water temperature season.

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“…In this context, moderate dietary arginine levels (2.2 to 3.2% DM) led to a decrease in serum ALT and AST levels in comparison with lower (1.8%) or higher (3.4%) dietary arginine levels in black sea bream ( Sparus macrocephalus ) (Zhou et al., ) and red sea bream ( Pagrus major ) (Rahimnejad & Lee, 2014a) respectively. Other studies have also demonstrated that an increase in serum ALT or AST as a result of liver malfunction in different fish species fed EAA‐deficient diets (Gao et al., ; Habte‐Tsion, Ge, et al., ; Li, Lai, Li, Gong & Wang, ; Rahimnejad & Lee, 2014b). Fish fed tryptophan (0.26% DM)‐ and valine (1.28% DM)‐deficient diets had lower plasma ALT and AST levels than the control group, which might be as a consequence of kidney malfunction (Ray et al., ).…”

Section: Discussionmentioning

confidence: 95%

Effects of dietary essential amino acid deficiencies on the growth performance and humoral immune response in silvery-black porgy (Sparidentex hasta) juveniles

Yaghoubi¹,

Mozanzadeh²,

Marammazi³

et al. 2017

Aquac Res

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A 6‐week feeding trial was conducted for determining the effects of dietary essential amino acids (EAA) deficiencies on growth performance and non‐specific immune responses in silvery‐black porgy juveniles (4.7 ± 0.1 g initial weight). Eleven isoproteic (ca. 47%) diets were formulated including a control diet containing the optimum quantity of EAA, and ten EAA‐deficient diets. All diets contained 36% fish meal and 18.5% crystalline EAA and non‐essential amino acids (NEAA) as the main source of dietary proteins. All the EAA and NEAA incorporated in the crystalline amino acids mixture of the control diet simulated the amino acids profile of the fish meal. The other 10 EAA‐deficient diets were formulated by the deletion of each of the 10 EAA (crystalline form) from the control diet and replaced by a mixture of NEAA for the adjustment of dietary nitrogen contents. At the end of the experiment, fish fed with threonine‐deficient diet showed the lowest survival rate (p < .05), whereas growth performance decreased in fish fed all EAA‐deficient diets, although the reduction in body growth varied depending on the EAA considered. Plasma total protein decreased in all experimental groups except for fish fed the phenylalanine‐deficient diet. Fish fed with arginine‐ and lysine‐deficient diets had the lowest plasma C3, C4, lysozyme, total immunoglobulin and total superoxide dismutase activity (p < .05). Present results indicated that lysine, methionine and threonine were the most limiting EAA in terms of growth performance; however, arginine, threonine and lysine were the most limiting EAA for innate immunity responses in silvery‐black porgy juveniles.

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Effects of dietary taurine on growth, immunity and hyperammonemia in juvenile yellow catfish Pelteobagrus fulvidraco fed all-plant protein diets

Cited by 118 publications

References 45 publications

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Taurine supplementation in diet for olive flounder at low water temperature

Effects of dietary essential amino acid deficiencies on the growth performance and humoral immune response in silvery-black porgy (Sparidentex hasta) juveniles

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