Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs

Zhang, Chen; Zhang, Chongyu; Du, Meiyu; Yunpeng, Wang; Zhang, Guiguo; Lee, Yunkyoung

doi:10.5713/ajas.20.0445

Cited by 11 publications

(9 citation statements)

References 26 publications

(34 reference statements)

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“…In this study, the content of TVFA and propionate proportion also exerted the positive linkage with the increased abundance of microbes in the rumen of lambs fed PTMR diet. This was consistent with the findings of Zhang et al (2021) , who reported that fermentation products in the rumen were related to dietary composition and rumen microbes. The pelleting process denatures proteins, gelatinizes starch, and hydrolyzes some fiber components, all of which contribute to the proliferation of beneficial ruminal microbes ( Blanco et al, 2014 ).…”

Section: Discussionsupporting

confidence: 93%

“…Therefore, exploring workable strategies, improving the roughage efficiency, and establishing the stable feed supply system for promoting the development of the fattening lamb industry are important. Diet characteristics, such as ingredients, shape, smell, particle size, and processing methods, affect G/F and animal feed intake ( Bi et al, 2019 ; Ran et al, 2021 ; Zhang et al, 2021 ). The pelleted total mixed ration (PTMR) has been shown to enhance the G/F and growth performance of lambs ( Zhang et al, 2019 ; Li et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

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Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome

Zhang

et al. 2022

Front. Microbiol.

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The pelleted total mixed ration (PTMR) has a positive effect on the productivity of fattening lambs. However, whether the beneficial effects are underpinned by altering the rumen microbiota and metabolome that remain unclear. This study aimed to investigate correlations among growth performance, ruminal microbiota, and ruminal metabolome of lambs fed PTMR diet. A total of 100 crossbred (Dorper sheep × Fine-wool sheep) ram lambs at 55 days of age with similar body weight (BW) (13.2 ± 0.5 kg) were randomly allocated to 10 pens that were fed either PTMR (PTMR group) or unpelleted total mixed ration (UPTMR group) with the same dietary ingredients and nutritional contents. The average daily gain (ADG) and average daily feed intake (ADFI) were determined during the 62-day experimental period and ruminal pH, volatile fatty acid (VFA) concentrations, microbiota, and metabolome in the rumen of the lambs were examined at the end of the experiment. Compared to those of the UPTMR group, the PTMR group had greater ADFI (P = 0.002), ADG (P = 0.003), and feed efficiency (G/F) (P < 0.05). Similarly, feeding PTMR increased the concentration of total VFA (TVFA) and the molar proportion of propionate, but decreased the proportion of butyrate and acetate to propionate ratio in the rumen of lambs compared to that in lambs from the UPTMR group (P < 0.05). In addition, the PTMR group demonstrated lowered alpha-diversity of the ruminal microbiota and enhanced the relative abundance of Fibrobacter (P < 0.05), Veillonellaceae (P < 0.05), and the abundance of Rikenellaceae (P = 0.064) in the rumen compared with those in the UPTMR group. Feeding lambs with PTMR significantly upregulated the metabolic pathways involving tryptophan, histidine, cysteine and methionine, β-alanine, tyrosine metabolisms, and steroid biosynthesis. Moreover, the abundance of the microbiota strongly correlated with the altered performance, ruminal VFA, metabolites, and metabolic pathways of lambs. Taken together, feeding PTMR shaped the ruminal microbiota of lambs with decreased diversity, while improving relative abundance of some specific microbes and upregulating certain growth-related metabolic pathways, which contributed to the augmented growth performance and G/F of fattening lambs. Thus, feeding PTMR to fattening lambs for superior production performance and G/F is recommended.

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Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome

Zhang

et al. 2022

Front. Microbiol.

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“…Lipid extraction from breast muscle samples was performed by the Folch et al method [ 17 ]. The extracted lipid was hydrolyzed in 2 mL KOH–methanol (C = 0.5 mol/L).…”

Section: Methodsmentioning

confidence: 99%

“…In recent years, probiotic fermentation technology has become a powerful tool to reduce anti-nutritional factors in feed, and improve nutritional quality and the bioavailability of nutrients [ 16 , 17 ]. Therefore, in this study, the mixed strains of Lactobacillus , Saccharomycetes , and Bacillus subtilis were used to ferment mulberry leaf powder to investigate the effects of fermented mulberry leaf powder on production performance, slaughter performance, and meat quality of broilers, so as to provide a theoretical basis for the application of fermented mulberry leaf in livestock production, especially in areas where mulberry leaves are widely planted.…”

Section: Introductionmentioning

confidence: 99%

Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers

Ding

Jiang

Yao

et al. 2021

Animals

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This study was conducted to investigate the effects of feeding fermented mulberry leaf powder (FMLP) on growth performance, slaughter performance, and meat quality of broilers. A total of 360 1-day-old chickens were randomly divided into 5 groups. The control group was fed basal diet (CON), 3% FMLP, 6% FMLP, 9% FMLP, and 3% unfermented mulberry leaf powder. The (MLP) group was fed basal diet supplemented with 3%, 6%, 9% fermented mulberry leaf powder, and 3% MLP, respectively. The experiment lasted for 56 days, with 1–28 days as the starter phase and 29–56 days as the grower phase. The results on the growth performance showed that diets supplemented with 3% FMLP significantly increased the ratio of villus height to crypt depth in the duodenum, jejunum, and ileum of broilers, enhanced the activity of intestinal amylase and digestibility of dry matter and crude protein, improved the average daily gain (ADG), and decreased the feed to gain ratio (F/G) (p < 0.05). Compared with the control group diet, the 3% FMLP group diet significantly increased the breast muscle yield (p < 0.05), reduced the abdominal fat ratio (0.1 < p < 0.05), and improved the slaughter performance of broilers. The 3% MLP group diet increased the shear force of breast muscle (p < 0.05) and thigh muscle of broilers compared to the control group, and adding FMLP could reverse the above results. Additionally, relative to the control group, FMLP supplementation improved the contents of inosine monophosphate (IMP), total amino acids (TAA), essential amino acids (EAA), and delicious amino acids (DAA) in breast and thigh muscle, and improved polyunsaturated fatty acids (PUFA) and essential fatty acids (EFA) in breast muscle; the 6% and 9% FMLP groups showed preferably such effects (p < 0.05). In conclusion, dietary supplementation of FMLP can improve the digestion and absorption of nutrients, and then improve the growth performance of broilers; it also has a positive effect on improving slaughter performance and meat quality.

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“…Studies have found that the fermentation of silage could significantly reduce the contents of the crude fiber and antinutritional factors in mulberry leaves, minimize nutrient loss, and improve the palatability of mulberry leaves, which is the most commonly used processing method for livestock and poultry feed [ 15 , 16 ]. Microbial fermentation technology can transform the indigestible macromolecules in mulberry leaves into digestible small molecules, such as amino acids, small peptides, and organic acids, and can release their nutrients [ 17 ]. In our study, the results showed that, compared with maize silage, the crude protein (CP) and ether extract (EE) content of mulberry silage increased by 9.1% and 2.84%, respectively, and the neutral detergent fiber (NDF) content decreased by 7.08%, which was ideal for ruminant feed materials.…”

Section: Introductionmentioning

confidence: 99%

Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality

Wang

Han

Shang

et al. 2022

Animals

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Maize silage has a high demand for fertilizer and water. As an unconventional feed resource, mulberry silage has the potential to replace most maize silage and to alleviate the shortage of roughage in the mutton sheep industry in China. The purpose of this experiment was to study the effect of the replacement of maize silage and soyabean meal with mulberry silage in the diet of Hu lambs on growth performance, serum biochemical indices, slaughter performance, and meat quality. Ninety-six healthy Hu lambs were randomly divided into four groups with six replicates per group and four lambs per replicate. The amounts of 0, 20, 40, and 60% of maize silage were replaced by mulberry silage in each group (denoted as CON, L, M, and H, respectively). The results showed that replacing maize silage with mulberry silage had no significant effect on the growth performance or the slaughter performance of Hu lambs (p > 0.05). Feeding Hu lambs with mulberry silage significantly reduced serum glucose (GLU) and the blood urea nitrogen (BUN) content (p < 0.05), and it increased the content of ether extract (EE) in the longissimus dorsi muscle (p < 0.05). Meanwhile, the percentage of EAA in the M and H groups was significantly lower than that in the CON and L groups (p < 0.05). In addition, in the fatty acid profile, the percentage of C16:1 in the M group was significantly increased, while the percentage of C18:0 and C20:0 were significantly decreased (p < 0.05). Based on these findings, it was recommended that 20–40% of maize silage be replaced by mulberry silage in the diet of Hu lambs.

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Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs

Cited by 11 publications

References 26 publications

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome

Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers

Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality

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