2019
DOI: 10.3390/ani10010035
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Dietary Supplementation with Mulberry (Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs

Abstract: Simple Summary: The increasing overuse/misuse of restricted antibiotics in livestock and poultry production has raised a serious health concern. Thus, aiming to improve animals' health levels, researchers are redirecting their focus onto naturally occurring bioactive ingredients from plants; these compounds have become a potential substitute for antibiotics. Mulberry leaf polysaccharide (MLP) is an important bioactive component, which has notable potential for improving animal immunity. In this context, the pr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
27
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(29 citation statements)
references
References 33 publications
0
27
0
Order By: Relevance
“…However, the current study did not nd the changes of serum glucose and TNF-α, but with increased serum IFN-γ concentration shown in the current study. Mulberry leaves silage probably contains polyphenols and polysaccharides that could exert similar effects, as polyphenols and polysaccharides can inhibit in ammatory processes by improving serum IFN-γ concentration or affecting microbiota [40,41]. In addition, cumulative evidences indicate that mulberry leaf polysaccharides have immunomodulating activity, which has been assessed on many different kind cells and macrophage-dependent immune system responses [42].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, the current study did not nd the changes of serum glucose and TNF-α, but with increased serum IFN-γ concentration shown in the current study. Mulberry leaves silage probably contains polyphenols and polysaccharides that could exert similar effects, as polyphenols and polysaccharides can inhibit in ammatory processes by improving serum IFN-γ concentration or affecting microbiota [40,41]. In addition, cumulative evidences indicate that mulberry leaf polysaccharides have immunomodulating activity, which has been assessed on many different kind cells and macrophage-dependent immune system responses [42].…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, Bi dobacteria can utilize a variety of iso avones, mono-and oligosaccharide, and polysaccharides [45]. Mulberry leaf contains abundant polysaccharides and other plant secondary metabolites [41,48], thus the increased abundance of rumen Bi dobacteria in the MS group might due to the feeding of mulberry leaf silage. Our ndings for the increased abundance of rumen Bi dobacteria in MS group compared to AS group and its highly positively correlation with serum IFN-γ seem to indicate the bene cial effects of genus Bi dobacterium on Tan-sheep.…”
Section: Discussionmentioning
confidence: 99%
“…These reports indicated that the thymus and spleen indices in the MLP groups (0.6 and 1.2 g/kg) were noticeably greater (p < 0.05) than those in the control group. Moreover, MLP supplementation elevated the levels of the serum cytokines interleukin (IL)-1, IL-2, IL-6, IL-8, and interferon (IFN)-γ, and increased the lymphocyte transformation rate (Zhao X. J. et al, 2019). These results suggest that MLP can markedly enhance immunity, and therefore can be used as an immune-enhancing drug candidate.…”
Section: Bioactive Components Of Plant-based Functional Foods and Their Immune-boosting Effects Polysaccharidesmentioning
confidence: 94%
“…These data indicated that the blockage of TGF-β1/Rac1 signaling by DADS may be responsible for the suppression of EMT and cellular invasion. Mulberry (Morus alba L.) is a common fruit in temperate, subtropical and tropical areas, and contains abundant polyphenols and anthocyanin components [58,59]. Study showed the anthocyanins from the mulberry could inhibit the B16-F1 cell linage invasion [60].…”
Section: Rac1 and Rac2 Regulative Natural Productsmentioning
confidence: 99%
“…Mulberry ( Morus alba L. ) is a common fruit in temperate, subtropical and tropical areas, and contains abundant polyphenols and anthocyanin components [ 58 , 59 ]. Study showed the anthocyanins from the mulberry could inhibit the B16-F1 cell linage invasion [ 60 ].…”
Section: Introductionmentioning
confidence: 99%