Effects of Dietary Supplementation of Two Commercial Plant Extracts on the Growth Performance and Ileal Inflammation Score in Broiler Chickens

Yeşilbağ, Derya; Çetin, İsmail; Balcı, Faruk; Ardıçlı, Sena; Özyiğit, M. Özgür; Cengi̇z, Sali̇h

doi:10.5152/actavet.2020.19034

Cited by 5 publications

(4 citation statements)

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“…However Zdunczyk et al (2010) showed that protein utilization was ineffective and did not support performance. Also, it was reported that HEM did not affect on the carcass weight, and carcass yield (Yeşilbağ et al, 2020).…”

Section: Discussionmentioning

confidence: 98%

“…This study confirmed several previous studies that reported that dietary phytobiotics could increase the performance of poultry because of the antioxidant activity (Hashemi and Davoodi, 2011;Fonseca-García et al, 2017;Lin et al, 2017;Abu Hafsa and Ibrahim, 2018). In contrast, some researchers reported that Honokiol-Magnolol and Sanguinarine, which were used combined or alone, did not affect performance (Karimi et al, 2014;Yeşilbağ et al, 2020). It was suggested that the supplemented Sanguinarine significantly increased digestibility compared to the control group by increasing the enzymatic activity (Franz Vienna et al, 2005;Yeşilbağ et al, 2020).…”

Section: Discussionmentioning

confidence: 98%

“…In contrast, some researchers reported that Honokiol-Magnolol and Sanguinarine, which were used combined or alone, did not affect performance (Karimi et al, 2014;Yeşilbağ et al, 2020). It was suggested that the supplemented Sanguinarine significantly increased digestibility compared to the control group by increasing the enzymatic activity (Franz Vienna et al, 2005;Yeşilbağ et al, 2020). Also, Vieira et al (2008b)reported that active components of natural feed additive supported growth performance by increasing amino acid utilization.…”

Section: Discussionmentioning

confidence: 99%

“…Recent studies on animal nutrition have been identified by an increasing interest in the potential effect of phytobiotics on the growth performance and antioxidant status of poultry. Therefore phytobiotics are used as natural feed additives (Hussein et al, 2020;Yeşilbağ et al, 2020). Research plans have been developed, however, studies have not been consistent on the perception of the specific style of action and the functional aspects of phytobiotics (Faix et al, 2009;Barbarestani et al, 2020).Various studies have shown that phytogenic feed additives affect on performance and stimulate digestion (Akbari et al, 2020;Khoobani et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effect of herbal extract mixture on growth performance and antioxidant parameters in broilers

Ölmez

Şahin

Karadağoğlu

et al. 2022

J Hellenic Vet Med Soc

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This study was conducted to determine the effects on the growth performance and antioxidant capacity of broiler chickens, which were fed an herbal extract mixture (HEM), including Honokiol-Magnolol and Sanguinarine as natural feed additives. A total of 300 one-day-old male Ross 308 broilers were used in this study and randomly divided into four groups with five replicates of 15 broiler chicks each. For the experimental groups, HEM was supplemented in their diet at the levels of 0.00% (C), 1.00% (HEM1), 1.50% (HEM2) and 2.00% (HEM3) respectively. At the end of the experiment, it was concluded that HEM influenced final body weight, body weight gain, feed consumption, feed conversion ratio, slaughter weight, carcass weight and carcass yield (P<0.05). Also, HEM decreased malondialdehyde level (P<0.05) and increased glutathione of the breast and liver tissues (P<0.05). HEM showed strong cytoplasmic manganese superoxide dismutase immunoreactivity in duodenal crypts. It is concluded that HEM supplementation to broiler diets may improve the growth performance and antioxidant parameters. Thus, HEM may use natural feed additives to improve broiler health and performance.

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Section: Discussionmentioning

confidence: 98%

Section: Discussionmentioning

confidence: 98%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of herbal extract mixture on growth performance and antioxidant parameters in broilers

Ölmez

Şahin

Karadağoğlu

et al. 2022

J Hellenic Vet Med Soc

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Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)

Metin

Alparslan

Ekşi³

et al. 2022

EgeJFAS

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This study aimed to determine the potential changes in the fatty acid composition of frozen cultured sea bass (Dicentrarchus labrax) thawed at different environmental conditions. Sea bass fillets were thawed using four different methodologies: refrigerator (+4°C), water (+15°C), microwave (defrost mode) and ambient conditions (22±2°C). Some part of the fish was thawed once (on the 7th and 30th days), and the other part was thawed twice (on the 30th day). Thus, crude lipid analysis and fatty acid composition by gas chromatography were carried out in the thawed sea bass fillets. The results showed negative effects on the fatty acid composition caused by the different thawing methods. The most suitable thawing method was determined as refrigerator thawing, especially on the 30th day 1st thawing according to least loss of the lipid values (9.19±0.18%) and unsaturated fatty acids (C18:2 25.92±0.13%, C20:5 5.56±0.02%, C22:6n-3 8.90±0.09%, ∑PUFA 44.70±0.04%). Samples thawed in water and ambient conditions follow the refrigerator thawing method in terms of lipid and fatty acids. The highest lipid and fatty acid loss was observed in microwave thawing. Although the samples thawed in the refrigerator were better than the other groups in terms of lipid content and fatty acid composition, it is recommended to the consumers that frozen foods should be thawed only once and consumed immediately, and that fish should be frozen according to their needs and thaw as much as they can consume.

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Safety and efficacy of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® extra) for all poultry species (excluding laying and breeding birds) (Phytobiotics Futterzusatzstoffe GmbH)

Bampidis¹,

Azimonti²,

Bastos³

et al. 2023

EFS2

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Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit ® Extra) when used as a zootechnical feed additive (functional group: other zootechnical additives) for all poultry species (excluding laying and breeding birds). The additive is standardised to contain a concentration of the sum of the four alkaloids sanguinarine, chelerythrine, protopine and allocryptopine of 1.25%, with 0.5% sanguinarine. Owing to the presence of the DNA intercalators sanguinarine and chelerythrine, a concern for genotoxicity was identified. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) had no safety concerns when the additive is used at the recommended level of 150 mg/kg complete feed (corresponding to 0.750 mg sanguinarine/kg complete feed) for chickens for fattening and other poultry species for fattening. No conclusion can be drawn for poultry reared for laying/breeding. The use of Sangrovit ® Extra in poultry species for fattening at the maximum recommended level was considered of low concern for consumers. The additive was shown to be irritant to the eyes but not irritant to skin or a skin sensitiser. The FEEDAP Panel could not exclude the potential of the additive to be a respiratory sensitiser. When handling the additive, exposure of unprotected users to sanguinarine and chelerythrine may occur. Therefore, to reduce the risk, the exposure of users should be reduced. The use of Sangrovit ® Extra as a feed additive under the proposed conditions of use was considered safe for the environment. The additive Sangrovit ® Extra had the potential to be efficacious in improving performance of chickens for fattening at 45 mg/kg complete feed. This conclusion was extended to chickens reared for laying/breeding and extrapolated to all poultry species for fattening or reared for laying/breeding.

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Effects of Dietary Supplementation of Two Commercial Plant Extracts on the Growth Performance and Ileal Inflammation Score in Broiler Chickens

Cited by 5 publications

References 0 publications

Effect of herbal extract mixture on growth performance and antioxidant parameters in broilers

Effect of herbal extract mixture on growth performance and antioxidant parameters in broilers

Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)

Safety and efficacy of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® extra) for all poultry species (excluding laying and breeding birds) (Phytobiotics Futterzusatzstoffe GmbH)

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