2022
DOI: 10.1016/j.aqrep.2022.101157
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Effects of dietary Saccharomyces cerevisiae on growth, intestinal and liver health, intestinal microbiota and disease resistance of channel catfish (Ictalurus punctatus)

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Cited by 11 publications
(6 citation statements)
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“…This was consistent with the fact that the OO-0.3 diet remarkably increased the intestinal villus height of juvenile hybrid grouper compared with the control diet in this study. As the physiological and immunologic barrier to a variety of microorganisms and foreign objects, the intestinal mucosa's overlying mucus-gel layer is the first line of defense formed by the secretion of goblet cells (Xia et al, 2022). Our study found that the diet supplemented with 0.3 and 0.6 g kg -1 OO significantly increased the number of goblet cells.…”
Section: A B Cmentioning
confidence: 50%
“…This was consistent with the fact that the OO-0.3 diet remarkably increased the intestinal villus height of juvenile hybrid grouper compared with the control diet in this study. As the physiological and immunologic barrier to a variety of microorganisms and foreign objects, the intestinal mucosa's overlying mucus-gel layer is the first line of defense formed by the secretion of goblet cells (Xia et al, 2022). Our study found that the diet supplemented with 0.3 and 0.6 g kg -1 OO significantly increased the number of goblet cells.…”
Section: A B Cmentioning
confidence: 50%
“…boulardii has also been reported in rats and mice [86,87]. S. cerevisiae is known to increase the growth performance, immune responses, and disease resistance of several species of fish, such as gilthead seabream [32,88,89], Nile tilapia [11,90], Channel catfish [17], and rainbow trout [91,92]. The beneficial effects of this yeast on growth, physiological responses, and gut microbiota have also been reported in beluga juveniles by Hoseinifar et al [93] and in D. labrax [8].…”
Section: Discussionmentioning
confidence: 88%
“…The use of probiotics could allow the use of antibiotics in aquaculture to be reduced, and an eco-friendly methodology to be generated to control pathogens, through the promotion of both the innate [10] and subsequentially adaptative immunity systems. Probiotic supplementation in aquatic species is known to enhance stress tolerance [11,12], disease prevention [11,13,14], and growth, as previously documented in rainbow trout [15], Nile tilapia [13], common carp [16], and channel catfish [17]. Numerous studies have been conducted involving the use of probiotics in aquaculture [7,15,[18][19][20], and some of their mechanisms of action have been reported for the majority of probiotic strains.…”
Section: Introductionmentioning
confidence: 91%
“…The height, width, number, and morphological structure of intestinal villi re ect the strength of intestinal digestion and absorption capacity to a certain extent [38] . The muscle layer is related to the rhythmic intestinal peristalsis of aquatic animals, and the integrity of the muscle layer can re ect the mechanical digestive capacity of the intestine [39][40][41] . In this experiment, compared with the hard pellet diet, the biological fermented diet can increase the thickness of the midgut muscle layer, and the height, and width of the intestinal villi of yellow cat sh.…”
Section: Effects Of Bio-fermented Diets On Intestinal Digestive Enzym...mentioning
confidence: 99%