Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge

Sevim, Behlül; Gümüş, Erinç; Harman, Halil; Ayaşan, Tugay; Başer, Eyüp; Altay, Yasin; Akbulut, Kürşat

doi:10.24925/turjaf.v8i2.430-435.3121

Cited by 9 publications

(5 citation statements)

References 20 publications

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“…Numerous manuscripts have been published on dietary EOs and their effects on poultry performance, but with variable and inconsistent findings (Bozkurt et al, 2013;Petricevic et al, 2018;Abbasi et al, 2020;Sevim et al, 2020). This variability in EO efficacy can be attributed partially to the overall husbandry management and health status of the poultry, since the benefits are more apparent when the overall management and housing conditions are not optimal (Bonos et al, 2010;Mesa et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

“…The natural phyto-additives in chickens that have been studied the most are extracts and essential oils (EOs) from plants of the Lamiaceae family (Christaki et al, 2012;Zeng et al, 2015;Sevim et al, 2020). Dried plant material and EOs of oregano (Origanum vulgare ssp.…”

Section: Introductionmentioning

confidence: 99%

“…Phytogenic products from these aromatic plants contain phenols and polyphenols as the main components, which have antimicrobial, antioxidant, anti-coccidial, immunomodulatory, and digestion-enhancing properties (Bozkurt et al, 2013;Ullah et al, 2020). Furthermore, the EOs of oregano, rosemary, and sage can be utilized to reduce the oxidative damage of poultry meat and improve its chemical and sensory traits (Christaki et al, 2012;Franciosini et al, 2016;Sevim et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

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Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality

Bonos¹,

Skoufos²,

Giannenas³

et al. 2023

SA J. An. Sci.

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The health and productivity of broiler chickens are related to their intestinal microbiota, which may be influenced by supplemented feed components. This trial intended to evaluate the effects of a dietary mixture of essential oils from oregano (Origanum vulgare ssp. hirtum), sage (Salvia triloba L.), and lavender (Lavandula angustifolia L.) on broiler chicken growth performance, intestinal microbiota, intestinal morphology, and meat chemical composition and oxidative stability. A total of 288 one-day-old male Ross-308 chicks were randomly assigned to four treatments with six replicate pens (12 chicks per pen). The chicks of the control treatment were fed typical commercial maize and soybean meal rations in mash form. The rations of the other three treatments were supplemented with a mixture of essential oils at 100, 200, and 400 mg/kg, respectively. At the end of the trial (day 42), tissue samples were collected for analysis. Major bioactive components of the three essential oils were identified by gas chromatography-mass spectrometry. Essential oil supplementation increased the radical scavenging capacity and the total phenolic content of the feeds. Performance parameters (weight gain, feed intake, feed conversion ratio, European production efficiency factor) were not affected significantly by the supplementation. Intestinal microflora populations (determined by matrix-assisted laser desorption ionization-time of flight mass spectrometry) were modified significantly in both the cecum and the jejunum. Breast and thigh meat oxidative stability under refrigerated storage was improved significantly. Additional research is required to elucidate the potential synergistic effects of dietary mixtures of essential oils.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality

Bonos¹,

Skoufos²,

Giannenas³

et al. 2023

SA J. An. Sci.

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“…Contaminated poultry meat is thought to be the primary origin of Campylobacter infection in humans, and the acidification of drinking water by adding organic acids has been demonstrated to reduce Campylobacter colonization in the intestine of broiler chickens [18,19]. Encapsulated essential oils mixed with organic acids can be used to substitute antibiotic growth promoters and have a significant impact on the growth performance and intestinal health of broilers with necrotic enteritis [20,21]. A microencapsulated blend of organic acids and essential oils in diets can enhance the meat quality of broiler chickens and prolong their shelf life [22].…”

Section: Introductionmentioning

confidence: 99%

Augmentation of Performance, Carcass Trait, Biochemical Profile and Lipid Metabolism Concerning the Use of Organic Acidifier in Broiler Chickens

Qiu,

Chen,

Zheng

et al. 2023

Agriculture

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This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates each, with 50 birds per replicate. The feeding trial lasted for 42 days. The treatment group was offered 0.8% of the acidifier based on the control. The growth performance of the broiler chickens was improved by treatment. The broiler chickens in treatment had lower triglyceride but higher high-density lipoprotein content in serum. Superoxide dismutase activity, total antioxidant capacity and the concentrations of immunoglobulin A, complement 3 and lysozyme were increased in the serum of the broiler chickens, while the concentrations of interleukin-2 and tumor necrosis factor-α in the mucosa of jejunum were decreased by treatment. The expressions of AMPK, CD36, FABP1, MTTP and PPARα were increased but expressions of APOB100 and PCSK9 were decreased by treatment. In conclusion, the acidifier was effective at promoting broiler production, which was probably through the improved immunity, antioxidant and hepatic lipid metabolism capacities. The acidifier may be accelerating lipid metabolism in broiler chicken liver through regulating the expression of the genes related to fat metabolism.

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“…As a result of years and years of rising bans against antibiotic growth promoters in food animals and the tendency to reduce their use in poultry production, the poultry industry and scientific community are under a great deal of pressure to find alternative antibiotic growth promoters (Kostadinović et al, 2016;Puvača et al, 2013). As alternatives to antibiotic growth promoters in animal nutrition, phytogenic feed additives -plant-based ingredients such as herbs, spices, essential oils, and extracts from plants -have therefore gained considerable interest (Iqbal et al, 2022;Popović et al, 2016Popović et al, , 2018Sevim et al, 2020). It is due to their ability to maintain a healthy gut environment that they can maintain improved performance.…”

Section: Introductionmentioning

confidence: 99%

Effect of the Nettle Essential Oil (Urtica dioica L.) on the Performance and Carcass Quality Traits in Broiler Chickens

Puvača,

Roljević Nikolić,

Lika

et al. 2023

J Hellenic Vet Med Soc

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As a result of the worldwide ban on antibiotic growth promotants in food animals, essential oils have gained considerable importance. Animal meat and carcass quality traits have also been reported to be influenced by essential oils. This study investigated the effects of common nettle essential oil (Urtica dioica L.) in broiler chicken nutrition on performance and carcass quality characteristics. For this experiment which has lasted a 42-days, a total of 648 one-day-old broilers hybrid Cobb 500 was used. A total of 12 replicates were used per dietary treatment, leading to a total of 18 broilers per replicate. The three dietary treatments comprised a control diet (C), a control diet + 0.5% of nettle essential oil (EO1), and a control diet + 1.0% of nettle essential oil (EO2). Despite the carcass and breast yields being higher in the essential oil treatments (EO1 and EO2) compared to the control treatment (C), the thigh yields were unaffected by diet (P>0.05). Shank yield was higher in the EO1 and EO2 treatments as compared with the control (P<0.05) treatment. The weight of the viscera decreased (P<0.05) in the dietary treatments with the addition of essential oils. The EO2 treatment had a lower meat pH compared to the other two treatments. Based on the obtained results, it is concluded that the EO2 treatment was equally effective as the EO1, regarding the carcass traits, and therefore can serve as an alternative to the banned antibiotic growth promoters in broiler chickens.

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Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge

Cited by 9 publications

References 20 publications

Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality

Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality

Augmentation of Performance, Carcass Trait, Biochemical Profile and Lipid Metabolism Concerning the Use of Organic Acidifier in Broiler Chickens

Effect of the Nettle Essential Oil (Urtica dioica L.) on the Performance and Carcass Quality Traits in Broiler Chickens

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