1987
DOI: 10.1097/00005176-198707000-00014
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Effects of Dietary Nucleotides on the Fatty Acid Composition of Erythrocyte Membrane Lipids in Term Infants

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Cited by 74 publications
(42 citation statements)
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“…In this last study, at 2 weeks of age the reverse effect was noted with more nucleotide supplemented infants colonized with E. coli and a reduction in the counts of bifidobacteria. Dietary nucleotides only marginally influenced the essential fatty acid status of infants (Gil et al 1986b;DeLucchi et al 1987). Effects of dietary nucleotides on the gastrointestinal system and on hepatic growth and function have only been observed in animal studies (Uauy et al 1990;Bustamante et al 1994;Novak et al 1994).…”
Section: N U C L E O T I D E Smentioning
confidence: 99%
“…In this last study, at 2 weeks of age the reverse effect was noted with more nucleotide supplemented infants colonized with E. coli and a reduction in the counts of bifidobacteria. Dietary nucleotides only marginally influenced the essential fatty acid status of infants (Gil et al 1986b;DeLucchi et al 1987). Effects of dietary nucleotides on the gastrointestinal system and on hepatic growth and function have only been observed in animal studies (Uauy et al 1990;Bustamante et al 1994;Novak et al 1994).…”
Section: N U C L E O T I D E Smentioning
confidence: 99%
“…Some randomized controlled trials (RCTs) involving formula-fed infants have reported beneficial effects of NT supplementation on various components of the immune system (Carver et al, 1991;Pickering et al, 1998;Buck et al, 2004;Schaller et al, 2004), the incidence of diarrhoea (Yau et al, 2003), intestinal microflora (Gil et al, 1986), growth of infants born small for gestational age (Cosgrove et al, 1996) and the synthesis of long-chain polyunsaturated fatty acids (LCPUFA) (DeLucchi et al, 1987). However, other RCTs have been unable to confirm the reported beneficial effects of NT supplementation (Balmer et al, 1994;Woltil et al, 1995;Yau et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Nucleotides also have an effect on lipid metabolism, promoting increased polyunsaturated fatty acid concentrations in the erythrocytes and plasma of infants (13)(14)(15)(16) and increasing the bioavailability of dietary iron (17).…”
Section: Introductionmentioning
confidence: 99%