2023
DOI: 10.1016/j.animal.2023.100869
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Effects of dietary niacinamide and CP concentrations on the nitrogen excretion, growth performance, and meat quality of pigs

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Cited by 4 publications
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“…Backfat thickness was assessed by measuring the subcutaneous fat thickness between the 6th and 7th ribs using a vernier caliper. Loin eye area = Height of the loin muscle × Width of the loin muscle × 0.7 [23].…”
Section: Measurement Of Carcass Traitsmentioning
confidence: 99%
“…Backfat thickness was assessed by measuring the subcutaneous fat thickness between the 6th and 7th ribs using a vernier caliper. Loin eye area = Height of the loin muscle × Width of the loin muscle × 0.7 [23].…”
Section: Measurement Of Carcass Traitsmentioning
confidence: 99%