“…These 2 effects of water temperature are opposed: the first might decrease whereas the second might increase the digestibility of food at high temperature. This opposition might explain why an effect of water temperature on digestibility was not clearly proven in trout (Cho, 1987;Watanabe et al, 1989;M6dale et al, 1991 (Brauge et al, 1994 Higgs et al (1992) (Adron et al, 1976;Reinitz et Hitzel, 1980;Watanabe, 1982 The ammonia excretion of trout had a typical course after feeding (Rychly and Marina, 1977;Kaushik, 1981 The pattern of nitrogen excretion depends on the species, the size and composition of the meal, and on the water temperature (Kaushik, 1980(Kaushik, , 1981Kaushik and OlivaTeles, 1985;Cui and Liu, 1990). The effect of water temperature on feed intake (Kaushik, 1981) (Bergot, 1979;Himick et al, 1991) and in 300 g trout held in seawater at 9°C (Brauge et al, 1994) (Garin, 1984).…”