Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum, Sciaenops ocellatus

Ellis, Simon; Reigh, Robert C.

doi:10.1016/0044-8486(91)90330-a

Cited by 155 publications

(119 citation statements)

References 16 publications

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“…In the present study, increasing dietary lipid to 17.6% or higher (20.0%, 22.6%) resulted in increased wholebody lipid. Similar results have been reported in rainbow trout [18], red drum [33,40], striped bass [41], channel catfish [42,43], hybrid Clarias catfish [29] walking catfish [8], Tilupia zillii [43], common carp [44,45] and brown-marbled grouper [46].…”

Section: Dietary Cho/l Ratiossupporting

confidence: 72%

“…Similar reduced growth, feed efficiency, and protein retention have also been observed in juvenile yellowfin seabream [15] and red drum [6,33] fed a high carbohydrate and low lipid diet.…”

Section: Dietary Cho/l Ratiossupporting

confidence: 50%

“…The significantly lower WG of fish fed a CHO/L ratio of 1.88 (3.0% fish oil) compared to fish fed CHO/L ratios of 0.13, 0.4, 0.76 and 1.25 (12.6%, 10%, 7.6% and 5.1% fish oil) were perhaps due to the deficiency of essential fatty acids resulted from the decrease of fish oil. Reduced growth and poor feed conversion efficiency in fish fed diets with high CHO/L ratios have also been reported in chinook salmon [32], channel catfish [17] red drum [6,33] and hybrid Clarias catfish [29].…”

Section: Dietary Cho/l Ratiosmentioning

confidence: 99%

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Effects of Different Dietary Carbohydrate/Lipid Ratios on Growth, Feed Utilization and Body Composition of Early Giant Grouper Epinephelus Lanceolatus Juveniles

Liu¹,

Wu²,

Lu³

et al. 2016

J Aquac Res Development

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An 8-week growth trial was undertaken to determine effects of different dietary carbohydrate (CHO)/lipid (L) ratios on growth, feed utilization and body composition of early giant grouper Epinephelus lanceolatus juveniles. Five isoenergetic (4.1 kcal/g) and isonitrogenous (50% CP, dry-matter basis) experimental diets were formulated to contain different crude lipid (CL) levels (22%, 19.8%, 17.6%, 15.4% or 13.2%, dry-matter basis) and together different corn starch levels (0%, 4.95%, 9.9%, 14.85% or 19.8%), thereby forming different dietary CHO/L ratios. Groups of 41 early giant grouper juveniles (average initial weight of 0.397 g/fish) were stocked into small floating cages (L 120 cm × W 70 cm × H 50 cm). Triplicate groups of fish were fed each dietary treatment three times daily to apparent satiation.

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Section: Dietary Cho/l Ratiossupporting

confidence: 72%

“…Similar reduced growth, feed efficiency, and protein retention have also been observed in juvenile yellowfin seabream [15] and red drum [6,33] fed a high carbohydrate and low lipid diet.…”

Section: Dietary Cho/l Ratiossupporting

confidence: 50%

Section: Dietary Cho/l Ratiosmentioning

confidence: 99%

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Effects of Different Dietary Carbohydrate/Lipid Ratios on Growth, Feed Utilization and Body Composition of Early Giant Grouper Epinephelus Lanceolatus Juveniles

Liu¹,

Wu²,

Lu³

et al. 2016

J Aquac Res Development

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“…Chou & Shiau (1996) Ellis & Reigh (1991), Chou & Shiau (1996) e Boscolo et al (2006), que relataram que os carboidratos e lipídeos da dieta são importantes fontes de energia. Boscolo et al (2006) observaram diferenças (P<0,05) no desempenho de larvas de tilápia-donilo (O. niloticus) alimentadas com dietas com diferentes níveis de energia, demonstrando que a energia proveniente do óleo de soja influencia negativamente o desempenho dos peixes.…”

Section: Resultsunclassified

Inclusão de amido em dietas para larvas de tilápia-do-nilo

Boscolo

Signor

et al. 2008

R. Bras. Zootec.

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RESUMO -O experimento foi realizado com o objetivo de avaliar a inclusão de amido em dietas para larvas de tilápia-do-nilo (Oreochromis niloticus). Foram utilizadas 375 larvas com 8,02 ± 2,11 mg de peso inicial, distribuídas em 25 aquários com capacidade unitária de 30 L, em um delineamento experimental inteiramente casualizado, com cinco tratamentos e cinco repetições. As rações foram formuladas para conter 0; 2,5; 5; 7,5 e 10% de amido, com 3.500 kcal ED/kg e 38,6% proteína digestível. Os peixes foram alimentados, à vontade, cinco vezes ao dia. O peso final, o ganho de peso, o fator de condição e a sobrevivência dos peixes alimentados com rações acrescidas de amido não diferiram em relação ao daqueles alimentados com a ração controle. O amido pode ser incluído como fonte energética em níveis de até 10% em rações para larvas de tilápia-do-nilo, pois não prejudica o desempenho dos peixes.Palavras-chave: desempenho, níveis de amido, Oreochromis niloticus, sobrevivência, tilápia Starch inclusion in the Nilo tilapia larvae dietABSTRACT -The experiment was carried out to evaluate the different levels of starch inclusion in Nile tilapia (Oreochromis niloticus) larvae diets. Three hundred and seventy-five larvae averaging initial weight of 8.02 ± 2.11 mg were allotted to 25 30 L-aquariums, as a completely experimental randomized design, with five treatments and five replications.The diets were formulated to contain the inclusion levels of 0: 2.5: 5: 7.5 and 10% of starch, with 3,500 kcal DE/kg and 38.6% digestible protein. The fishes were fed ad libitum, five times a day. No differences were observed on final weight, weight gain, condition factor and the fishes survival fed diets with starch and control treatment. Starch can be included up to 10% for Nile tilapia larvae as energy source, without effect on fish performance.

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“…If carbohydrates are not provided, other nutrients such as proteins and lipids will be catabolised for energy and to provide metabolic intermediates for the synthesis of other biologically important compounds (Wilson 1994). Although a number of studies have been conducted on the carbohydrate requirements of fishes most of them are confined to the carnivorous fishes (Singh and Nose 1967;Bergot 1979;Pascaul 1989;Lim 1991;Ellis and Reigh 1991;Nematipour et al 1992;Brague et al 1994;Jantrarotai et al 1994). Reports on the dietary carbohydrate requirement ofindian major carps are however, scanty.…”

Section: Introductionmentioning

confidence: 99%

Optimum dietary carbohydrate requirement of rohu, Labeo rohita (Hamilton), fingerlings

Saha¹,

Ray²

2001

Acta Ichthyol. Piscat.

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Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum, Sciaenops ocellatus

Cited by 155 publications

References 16 publications

Effects of Different Dietary Carbohydrate/Lipid Ratios on Growth, Feed Utilization and Body Composition of Early Giant Grouper Epinephelus Lanceolatus Juveniles

Effects of Different Dietary Carbohydrate/Lipid Ratios on Growth, Feed Utilization and Body Composition of Early Giant Grouper Epinephelus Lanceolatus Juveniles

Inclusão de amido em dietas para larvas de tilápia-do-nilo

Optimum dietary carbohydrate requirement of rohu, Labeo rohita (Hamilton), fingerlings

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