Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens

Peng, Qingyun; Zeng, Xinfu; Zhu, Jianjin; Wang, S.; Liu, X. T.; Hou, Chengli; Thacker, P. A.; Qiao, Shiyan

doi:10.3382/ps/pev435

Cited by 129 publications

(93 citation statements)

References 26 publications

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“…Promising probiotic strains should have some superior biological properties, especially improving growth performance, intestinal microbiota balance, and meat quality, and decreasing noxious gas emission (Meng et al, 2010;Fan et al, 2013;Jeong et al, 2014;Peng et al, 2016). These have become essential indicators for evaluating the potential of food biopreservatives or probiotic additives in humans and animals (Kabir et al, 2004;Biagi et al, 2007;Nagpal et al, 2012;Mookiah et al, 2014;Altaher et al, 2015;Peng et al, 2016;Bai et al, 2017). Therefore, there is growing interest in the isolation of potentially successful probiotic strains and determination of their functional characteristics.…”

Section: Introductionmentioning

confidence: 99%

“…Increasing evidence indicates that Lactobacillus and Pediococcus strains exert beneficial effects by a variety of complementary mechanisms, including an ability to modulate host immune function, high adhesion capacity, cancerpreventing attributes, reduction of serum cholesterol levels, high antimicrobial activity against pathogens, and normalization of the microbiota composition (Okamoto et al, 2007;Noujaim et al, 2009; Isolation and Probiotic Potential of Lactobacillus salivarius and Pediococcus pentosaceus in Specific Pathogen Free Chickens Meng et al, 2010;Zhang et al, 2011;Kiran et al, 2015;Xie et al, 2015;Zhang et al, 2015). Promising probiotic strains should have some superior biological properties, especially improving growth performance, intestinal microbiota balance, and meat quality, and decreasing noxious gas emission (Meng et al, 2010;Fan et al, 2013;Jeong et al, 2014;Peng et al, 2016). These have become essential indicators for evaluating the potential of food biopreservatives or probiotic additives in humans and animals (Kabir et al, 2004;Biagi et al, 2007;Nagpal et al, 2012;Mookiah et al, 2014;Altaher et al, 2015;Peng et al, 2016;Bai et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

Chen

Zhu

Qiu

2017

Rev. Bras. Cienc. Avic.

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This study was conducted to isolate Lactobacillus salivarius and Pediococcus pentosaceus strains from cecal content and investigate their probiotic potential in specific pathogen free (SPF) chickens. L. salivarius and P. pentosaceus strains were isolated from the cecal content of SPF chickens and identified by 16s rDNA sequence analysis by BLAST analysis at the National Center for Biotechnology Information and phylogenetic analysis using DNAStar software. In an in vivo experiment, 180 7-day-old SPF chickens were randomly assigned into three groups. Group 1 served as a control that was fed a basal diet without probiotic supplementation, and groups 2 and 3 were fed the basal diets supplemented with L. salivarius and P. pentosaceus at 2×108 CFU/g, respectively. Body weight (BW), average daily gain (ADG), feed conversion ratio (FCR), dressing percentage (DP), and the apparent digestibility of crude protein (AD-CP) were calculated. We also determined meat color, fat content, shear force, water content and pH value of breast and thigh muscles; ammonia, urea nitrogen and uric acid content in plasma; fecal ammonia emission level and pH value; and Lactobacillus and Escherichia coli in ceca. Compared with the control group, L. salivarius and P. pentosaceus supplementation significantly increased BW, ADG, DP, AD-CP, fat content of meat, and the number of Lactobacillus in ceca (p<0.05), and decreased FCR, plasma ammonia content, fecal ammonia emission, and pH value and the number of E. coli in ceca (p<0.05). In the in vitro experiment, L. salivarius and P. pentosaceus treatments significantly decreased the ammonia content in medium compared with the control group without probiotic treatment (p<0.05). These results suggest that P. pentosaceus and L. salivarius strains show promising probiotic properties for improving growth, meat quality and microenvironment in chickens and decreasing ammonia content in the medium.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

Chen

Zhu

Qiu

2017

Rev. Bras. Cienc. Avic.

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“…Short-chain fatty acids are the pivotal metabolite of microorganism during fermentation of indigestible carbohydrates in the large intestine and used by the colonic mucosa [12, 40]. Lactic acid bacteria enhance the physical barrier of the host via increasing the SCFA, and high level of SCFA in the environment is not conducive to the growth and reproduction of pathogenic bacteria.…”

Section: Discussionmentioning

confidence: 99%

“…Lactobacillus Plantarum inhibited the growth of Escherichia coli O157:H7 in vitro [11]. Moreover, Lactobacillus Plantarum possesses the ability to improve the growth performance, reducing Enterobacteriaceae , increasing the population of Lactobacillus , the villi height of the small intestine and the concentration of volatile fatty acids in faeces of the broiler [12].…”

Section: Introductionmentioning

confidence: 99%

Effects of Lactobacillus plantarum 15-1 and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli O₇₈ challenge

Ding

Wang

Yan

et al. 2019

Preprint

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21One-day-old broilers were randomly allocated to 5 treatments: basal diet 22 challenged by saline (negative control, n-control); basal diet and challenged by E.coil 23 O 78 (positive control, p-control); supplementation with L. plantarum 15-1 at 1×10 8 24 CFU/kg challenged with E.coil O 78 (LP); supplementation with FOS at 5 g/kg 25 challenged with E.coil O 78 (FOS); supplementation with L. plantarum 15-1 and FOS 26 challenged with E.coil O 78 (LP+FOS). L. plantarum 15-1 or FOS had a lowered effect 27 (P＜0.05) on crypt depth on d 14 compared with two controls, and L. plantarum 15-1, 28 FOS and L. plantarum 15-1+FOS also reduced relative to p-control on d 21. L. 29 plantarum 15-1 reduced the level of diamine oxidase (DAO) at d 14 and 21 compared 30 with p-control (P＜0.05), the broilers with L. plantarum 15-1 and FOS increased the 31 concentration of IgA and IgG relative to two control, and decreased diamine oxidase 32 (DAO) compared with p-control (P＜ 0.05). L. plantarum 15-1 increased the 33 concentration of acetic acid and total short-chain fatty acid (SCFA) in comparison with 34 p-control at d 14 (P＜0.05), FOS improved the level of valeric acid and total SCFA 35 relative to p-control at d 21 (P<0.001), the broilers fed L. plantarum 15-1 and FOS 36 were increased the level of butyric acid at d 14 (P＜0.05). FOS enhanced bursal index 37 of broilers at d 21 (P＜0.05). L. plantarum 15-1 and FOS did no effect on the growth 38 performance. In conclusion, FOS can promote average daily gain, L. plantarum 15-1 39 and FOS can improve intestinal morphology, and increase the concentration of SCFA 40 in cecal contents in broilers challenged with E.coil O 78 . These results suggest that L. 41 plantarum 15-1 and FOS have effective mitigation to E. coil O 78 via lowing reducing 42 the intestinal injury and enhancing the immune responses. 43 Key words: animal models of infection, immunology, animal performance 44 45 Introduction 46 Escherichia coli (E. coli)-induced diarrhoea has become a global public health 47 problem, both in developed and developing countries. At present, the prevention and 48 treatment of the disease is mainly based on drugs and vaccines. In addition, dietary 49intervention has also become an important means [1]. E. coli can produce the 50 enterotoxin that causes colibacillosis, which brings untold damage for the poultry 51 production [2, 3]. E. coli whose serotypes are O1, O2, O78, O15 and O55 had been 52 found to be related to colibacillosis in chickens [4, 5], which may undermine immune 53 function to predispose host animals to the colonization of the pathogens, placing the 54 threat to health and food safety. Although antibiotic therapy is effective for 55 colibacillosis，there are increasing restriction and ban to limit the use of antibiotic to 56 poultry. Therefore, prebiotic and probiotic as candidates to replace antibiotics are 57 available, they are more secure to prevent and control colibacillosis, thus protecting 58 livestock species. Short-chain fatty acids produced by intestinal microbiota are o...

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“…Namun demikian dampak fermentasi ini sangat tergantung dari jenis kelamin ternak dan jenis mikroba yang digunakan (Nie et al, 2015). Tingginya villi usus pada duodenum dan ileum yang diberi BAL (Peng et al, 2016) memungkinkan penyerapan nutrisi akan maksimal. Hal ini tentu saja pemberian pakan yang mengandung BAL seperti pakan fermentasi akan memberikan pengaruh yang positif terhadap bobot badan itik.…”

Section: Organ Pencernaanunclassified

Blood Profile, Digestive Organ and Fecal Ammonia of Laying Ducks Fed by Fermented Feed

Allaily¹,

Ridla²,

Yaman³

et al. 2017

BuletinPeternak

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Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens

Cited by 129 publications

References 26 publications

Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

Effects of Lactobacillus plantarum 15-1 and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli O₇₈ challenge

Blood Profile, Digestive Organ and Fecal Ammonia of Laying Ducks Fed by Fermented Feed

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Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens

Cited by 129 publications

References 26 publications

Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

Effects of Lactobacillus plantarum 15-1 and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli O78 challenge

Blood Profile, Digestive Organ and Fecal Ammonia of Laying Ducks Fed by Fermented Feed

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Product

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Effects of Lactobacillus plantarum 15-1 and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli O₇₈ challenge