Effects of dietary Lactobacillus plantarum C20015 on growth, immunity, and disease resistance in koi carp

Zhang, Haipeng; Dong, Wenlong; Chen, Long; Wang, Yiming; Inam, Muhammad; Ju, Anqi; Shan, Xiaofeng; Ma, Huiqin; Kong, Lingcong

doi:10.1007/s10499-020-00558-5

Cited by 8 publications

(9 citation statements)

References 47 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This study showed lowered mortality rate in tilapia treated with L. paracasei l61-27b for 60 days. The result was in line with earlier studies reported in snakehead fish (Channa argus) fed L. lactis and E. faecalis(Kong, Gao, et al, 2020); crucian carp (Carassius auratus) fed L. casei; Koi carp (C. carpio) fed L. plantarum; (H.-p Zhang et al, 2020)…”

supporting

confidence: 93%

“…One more hypothesis explained the immunostimulant role of probiotics by lowering the impact of pathogenic microorganisms in fish intestines leading to a marked effect of beneficial probiotics on the intestinal immune cells (Akhter et al, 2015). Concurrent with the present study, many studies illustrated the beneficial effects of probiotics on the serum immune responses of different fish species, including snakehead fish (Channa argus) (Kong, Gao, et al, 2020); crucian carp (Carassius auratus) ; roach (Rutilus rutilus caspicus) (Tarkhani et al, 2020); and Koi carp (Cyprinus carpio) (H.-p. Zhang et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Lumsangkul

Jaturasitha

Meidong

et al. 2021

Aquaculture Nutrition

View full text Add to dashboard Cite

With the increased population number, it is necessary to develop traditional food production sources with more sustainable methods to afford healthy food for humanity (Shah & Mraz, 2020). The aquaculture sector is not away from this strategy, which is the primary source of low-cost protein food (Adesogan et al., 2020). It is also thought to be the speediest-growing method of producing animal protein source for mankind utilization. Tilapia is cultivated in over 100 nations and seems to be the second-most farmed fish in terms of production (Prabu et al., 2019). Given the importance of Nile tilapia (Oreochromis niloticus) as the foremost candidate for intensive

show abstract

supporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Lumsangkul

Jaturasitha

Meidong

et al. 2021

Aquaculture Nutrition

View full text Add to dashboard Cite

show abstract

“…They reported a specific growth rate, a higher percentage of weight gain for the fish, promoted food intake, the higher appetite of the fish, exacerbated enzymatic activation of superoxide dismutase (SOD), peroxidase (POD), lysozyme (LZM), and more levels of IgM antibody especially after 28 days of the assay in the experimental groups supplementarily fed with sprayed Lactobacillus Plantarum C20015 than in the control. These improved activities, especially enzymatic activity, percentage of weight gain, and higher survival rate were reached in the concentration of 1 × 10 8 CFU g −1 in comparison with cases fed with other concentrations of probiotic, and control groups [ 70 ]. As it has been reported, they represented the concentration of 1 × 10 8 CFU g −1 of Lactobacillus Plantarum C20015 as an acceptable probiotic candidate with enhanced immunoprotective efficacy and improved non-specific and specific immunity in koi carp to be used in fisheries industries.…”

Section: Discussionmentioning

confidence: 99%

Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation

et al. 2022

View full text Add to dashboard Cite

Usage of “probiotics” for treatment of food-borne pathogens associated diseases, makes a significant reduction in transmission of resistant bacteria, and antimicrobial resistance genes from aquaculture environments to humans. In this research, the authors aim to evaluate the immunomodulatory, and histological effects of two probiotic strains on the Zebrafish model. Fish models were treated with Lactobacillus delbrueckii (G2), Lactobacillus acidophilus (G3) and both probiotics (G4) and compared with the control group (G1) (only infected by pathogen and receiving no probiotic). Biometric tests, height, weight, and mortality rate of the fishes were assessed. Afterward, RT-PCR was conducted for bacterial existence of probiotic strains, and quantitative assessment of alterations in targeted immune genes. Subsequently, histological sampling was done for investigation of spatial distribution, and villus length in proximal, middle, and distal sections of intestinal tissues. Based on the results, G4 showed the highest gene expression for Lactobacillus acidophilus after 28 days (P < 0.05). G4 also showed an increase in the number of goblet cells and villus length in the middle and distal sections of intestinal tissue after 56 days. Furthermore, after 56 days, the highest number of intraepithelial cells was observed in the proximal sections of intestinal tissue in G4. G2 and G3 showed significant differences in comparison with G1 (P < 0.05). After 60 days, the highest gene expression for Lactobacillus bulgaricus was found in group treated with only this probiotic bacteria. The highest expression level of IL-1β and TNF-α were found in G1. The highest survival rate was in the case of groups only treated with Lactobacillus bulgaricus (G2). To sum up, it seems that usage of probiotics for the improvement of public health and fisheries industries can be helpful. Graphical Abstract

show abstract

“…Still, it is widely accepted that the stimulation of innate immunity in terms of either gene or protein synthesis, enzyme activity, or cellular response may benefit the organism during pathogen exposure. Immune stimulation frequently involves immune parameters such as a higher number of leukocytes [120,121], increased phagocytic activity [122][123][124], respiratory bursts [122,125], immunoglobulin M (IgM) [126,127], ß-defensins [128], proinflammatory cytokines (interleukin IL-8 and IL-1 β) [124,129], and the modulation of immunity-related genes [129,130]. Probiotics can stimulate elements of the nonspecific immune system, such as mononuclear phagocytes (monocytes, macrophages), neutrophils, and natural killer (NK) cells [131].…”

Section: Health Statusmentioning

confidence: 99%

Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?

Wuertz

Schroeder

Wanka

2021

Water

View full text Add to dashboard Cite

Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and product safety for human consumption has stimulated the application of probiotics in aquaculture. Probiotics increase growth and feed conversion, improve health status, raise disease resistance, decrease stress susceptibility, and improve general vigor. Currently, most probiotics still originate from terrestrial sources rather than fish. However, host-associated (autochthonous) probiotics are likely more persistent in the gastrointestinal tract of fish and may, therefore, exhibit longer-lasting effects on the host. Probiotic candidates are commonly screened in in vitro assays, but the transfer to in vivo assessment is often problematic. In conclusion, modulation of the host-associated microbiome by the use of complex probiotics is promising, but a solid understanding of the interactions involved is only in its infancy and requires further research. Probiotics could be used to explore novel ingredients such as chitin-rich insect meal, which cannot be digested by the fish host alone. Most importantly, probiotics offer the opportunity to improve stress and disease resistance, which is among the most pressing problems in aquaculture.

show abstract

Effects of dietary Lactobacillus plantarum C20015 on growth, immunity, and disease resistance in koi carp

Cited by 8 publications

References 47 publications

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation

Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?

Contact Info

Product

Resources

About