Effects of Dietary Intervention on Nutritional Status in Elderly Individuals with Chronic Kidney Disease
Nunzia Cacciapuoti,
Maria Serena Lonardo,
Mariastella Di Lauro
et al.
Abstract:The prevalence of chronic kidney disease (CKD) is rising, especially in elderly individuals. The overlap between CKD and aging is associated with body composition modification, metabolic abnormalities, and malnutrition. Renal care guidelines suggest treating CKD patient with a low-protein diet according to the renal disease stage. On the other hand, geriatric care guidelines underline the need for a higher protein intake to prevent malnutrition. The challenge remains of how to reconcile a low dietary protein i… Show more
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