Effects of dietary inclusion of yerba mate (<i>Ilex paraguariensis</i>) extract on lamb muscle metabolomics and physicochemical properties in meat

Lobo, Richard Roberto; Correia, Banny Silva Barbosa; Pena-Bermudez, Yuli A.; Vincenzi, Rafaela; Silva, Caroline M. da; Panosso, Leticia L; Ceribeli, Caroline; Colnago, Luiz Alberto; Cardoso, Daniel; Berndt, A.; Pinheiro, Rafael Silvio Bonilha; Bueno, Ives C; Faciola, A.P.

doi:10.1093/jas/skab244

Cited by 8 publications

(5 citation statements)

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“…Dietary composition and feeding conditions, including the environment, are crucial modulatory factors in skeletal muscle metabolism. Indeed, a number of studies have been intensively conducted in cattle, pigs, chickens, and sheep to investigate the effect of dietary supplements (e.g., lysine and A c c e p t e d A r t i c l e 10 antioxidants such as mate extract [78,79]) or feeding management (e.g., grazing [80]) on meat quality traits and the relevant metabolites [6]. Nevertheless, little is known about live muscle metabolism and much less is known about postmortem muscle metabolism.…”

Section: Meabolismsmentioning

confidence: 99%

“…Indeed, a number of studies have been intensively conducted in cattle, pigs, chickens, and sheep to investigate the effect of dietary supplements ( e.g. , lysine and antioxidants such as mate extract [ 78 , 79 ]) or feeding management ( e.g. , grazing [ 80 ]) on meat quality traits and the relevant metabolites [ 6 ].…”

Section: Muscle Type and Genetic Factors Affecting Postmortem Muscle ...mentioning

confidence: 99%

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— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics

Muroya¹

2023

Anim Biosci

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Skeletal muscle metabolism regulates homeostatic balance in animals. The metabolic impact persists even after farm animal skeletal muscle is converted to edible meat through postmortem rigor mortis and aging. Muscle metabolites resulting from animal growth and postmortem storage have a significant impact on meat quality, including flavor and color. Metabolomics studies of postmortem muscle aging have identified metabolisms that contain signatures inherent to muscle properties and the altered metabolites by physiological adaptation, with glycolysis as the pivotal metabolism in postmortem aging. In addition to major postmortem metabolisms, such as amino acid generation, metabolomics has played a role in mining relevant postmortem metabolisms and pathways that have recently been revealed, such as the citrate cycle and mitochondrial metabolism. This leads to a deeper understanding of the mechanisms underlying the generation of key compounds that are associated with meat quality. Genetic background, feeding strategy, and muscle type primarily determine skeletal muscle properties in live animals and affect post-mortem muscle metabolism. With comprehensive metabolite detection, metabolomics is also beneficial for exploring biomarker candidates that could be useful to monitor meat production and predict the quality traits. The present review focuses on advances in farm animal muscle metabolomics, especially postmortem muscle metabolism associated with genetic factors and muscle type.

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Section: Meabolismsmentioning

confidence: 99%

Section: Muscle Type and Genetic Factors Affecting Postmortem Muscle ...mentioning

confidence: 99%

— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics

Muroya¹

2023

Anim Biosci

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“…Studies by Facciolongo et al (2018) and Deng et al (2018) reported that dietary supplementations of linseed and perilla (Perilla frutescens L.) seeds do not exert any differences in meat pH. A decreased shear force was observed in lambs fed two different forms of betaine (Jin et al, 2021), Rosemary (R. officinalis L.) distillation residues and linseed (Ben Abdelmalek et al, 2020), N. sativa seeds (Odhaib et al, 2018), R. officinalis leaves (Odhaib et al, 2018), sunflower cake (Melo et al, 2019), and yerba mate (Ilex paraguariensis) (Lobo et al, 2021). The reduced meat shear force observed could be attributed to the higher intramuscular fat content.…”

Section: Referencementioning

confidence: 99%

Insights into the influence of diet and genetics on feed efficiency and meat production in sheep

Chacko Kaitholil,

Mooney,

Aubry

et al. 2023

Animal Genetics

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Feed costs and carcass yields affect the profitability and sustainability of sheep production. Therefore, it is crucial to select animals with a higher feed efficiency and high‐quality meat production. This study focuses on the impact of dietary and genetic factors on production traits such as feed efficiency, carcass quality, and meat quality. Diets promote optimal sheep growth and development and provide sufficient protein can lead to higher‐quality meat. However, establishing an optimized production system requires careful consideration and balance of dietary parameters. This includes ensuring adequate protein intake and feeding diets with higher intestinal absorption rates to enhance nutrient absorption in the gut. The study identifies specific genes, such as Callipyge, Calpastatin, and Myostatin, and the presence of causal mutations in these genes, as factors influencing animal growth rates, feed efficiency, and meat fatty acid profiles. Additionally, variants of other reported genes, including PIGY, UCP1, MEF2B, TNNC2, FABP4, SCD, FASN, ADCY8, ME1, CA1, GLIS1, IL1RAPL1, SOX5, SOX6, and IGF1, show potential as markers for sheep selection. A meta‐analysis of reported heritability estimates reveals that residual feed intake (0.27 ± 0.07), hot carcass weight (0.26 ± 0.05), dressing percentage (0.23 ± 0.05), and intramuscular fat content (0.45 ± 0.04) are moderately to highly heritable traits. This suggests that these traits are less influenced by environmental factors and could be improved through genetic selection. Additionally, positive genetic correlations exist between body weight and hot carcass weight (0.91 ± 0.06), dressing percentage (0.35 ± 0.15), and shear force (0.27 ± 0.24), indicating that selecting for higher body weight could lead to favorable changes in carcass quality, and meat quality.

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“…In fact, Ceballos, Ochoa‐Yepes, Goyanes, Bernal, and Famá (2020) evidenced that yerba mate extract may play a role as a plasticizer on package industry, being a biodegradable component and also presenting antimicrobial properties, reducing food contamination. Interestingly, on animal feed industry, Lobo et al (2021) demonstrated that the administration of feed supplemented with yerba mate extract to sheep resulted in a softer meat in comparison to animals fed with the conventional one.…”

Section: Chemical Composition Therapeutic and Nutraceutical Studies W...mentioning

confidence: 99%

Yerba mate (Ilex paraguariensis A. St.‐Hil.) for new therapeutic and nutraceutical interventions: A review of patents issued in the last 20 years (2000–2020)

Gerber

Nunes

Moreira

et al. 2022

Phytotherapy Research

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It has been estimated that more than 70% of all drugs approved worldwide between 1981 and 2006 for human health are derived from or structurally similar to natural compounds. The identification of biological matrices containing bioactive compounds with therapeutic and nutraceutical potential is necessary to supply the global market demands. Researches have indicated that the consumption of dry and aqueous extracts of Ilex paraguariensis A. St.‐Hil. is safe, providing that plant biomass does not be exposed to smoke over the drying process, avoiding contamination (e.g., ) with polycyclic aromatic hydrocarbon compounds, and can might help avoiding many diseases, with important potential applications in the pharma and nutraceutical industries. A survey was carried out covering the main therapeutic and nutraceutical studies performed on I. paraguariensis extracts and their relationship with the global patents granted in the last 20 years for the products using this specie in their composition. In the PubMed database, by searching for the term “Ilex paraguariensis,” an output with 497 scientific publications was found. Each paper was analyzed individually and 26 publications encompassing exclusively therapeutical and nutraceutical approaches of that plant species were selected. For the patent screening regarding Ilex‐derived products, the survey considered three patent databases: European Patent Office (EPO) (Espacenet), World Intellectual Property Organization, WIPO), and National Institute of Industrial Property (NIIP—Brazil). The criterion chosen to select the patents in the databases was the inclusion of the terms “Ilex paraguariensis” and “yerba mate” in the title and/or in the abstract, considering the patents issued from 2000 to 2020. Additionally, only patents with therapeutic and nutraceutical potential were considered on the survey. The screening and selection of the documents were performed independently by two researchers and the information cross‐checked at the end. This review contributes to show the state of the art over the last 20 years on the knowledge about the therapeutical and nutraceutical usages of the yerba mate, associated to a certain number of issued patents. The patent survey afforded 62 relevant documents covering products based on Ilex paraguariensis biomass. Considering the number of patents issued, most of them are related to the pharmaceutical area (30), followed by food supplements and beverages (17), cosmetics (10) and, finally, nutraceuticals (5). A detailed analysis of the patents issued showed that most are related to pharmaceutical grade products, generally, marketed as oral and injectable compositions for treatments of obesity, insulin resistance, hyperlipemia and diabetes mellitus, arteriosclerosis, neurological diseases, and SARS‐Cov‐2, for example. In this work, a curious fact is that there are few patents for food, cosmetics, and nutraceuticals products containing yerba mate. Therefore, it seems to be relevant to take into account the potential of that species as sou...

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Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat

Cited by 8 publications

References 80 publications

— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics

— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics

Insights into the influence of diet and genetics on feed efficiency and meat production in sheep

Yerba mate (Ilex paraguariensis A. St.‐Hil.) for new therapeutic and nutraceutical interventions: A review of patents issued in the last 20 years (2000–2020)

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