Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken

Raju, M.V.L.N.; Chakrabarti, P. P.; Rao, S.V. Rama; Rao, B. Venkateswara; Panda, A.K.; Sujatha, V.; Reddy, Jhansi; Devi, B.L.A. Prabhavathi; Sunder, G. Shyam

doi:10.18805/ijar.v0iof.7804

Cited by 4 publications

(6 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Similar results were found by Lee et al (2008), who compared calves fed MR containing different amounts of energy and protein. Similarly, no treatment effects were observed for cholesterol and triglycerides on our study and agrees with findings in broilers (Raju et al, 2017;Zangeneh et al, 2018). However, serum triglycerides and cholesterol levels in neonatal calves are influenced by fat absorption and usually increase in preweaned calves fed higher fat diets (Egli and Blum, 1998).…”

Section: Discussionsupporting

confidence: 91%

“…Like our results, Zangeneh et al (2018) found that supplementation of LYSO to broilers decreased TSP with time. However, others have reported no significant effect of LYSO supplementation on the TSP concentration in broilers (Roy et al, 2010;Raju et al, 2017). Lysophospholipids can change protein channel formation in the membranes of the lower GIT, increasing ion exchange (Maingret et al, 2000).…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites

Reis

Toledo

Silva

et al. 2021

Journal of Dairy Science

View full text Add to dashboard Cite

Lysolecithin is an antiinflammatory emulsifier associated with improved apparent digestibility of total dietary fat and improved feed efficiency in dairy cattle. However, it is unknown if lysolecithin (LYSO) improves performance in calves. Moreover, since many conventional milk replacers use vegetable-sourced fat (e.g., palm oil), nutrient absorption and fecal score may be affected in neonatal calves. Thus, the objective of this study was to evaluate the effects of LYSO supplemented in milk replacer on performance, metabolites, and gut health of preweaned dairy calves. Holstein calves (n = 32) with adequate passive transfer were assigned in pairs (16 blocks) balanced by birth weight, date of birth, and sex at 1 d of age to randomly receive either LYSO (mixed in 2 milk replacer feedings at a rate of 4 g/d Lysoforte, Kemin Industries Inc., Des Moines, IA) or a milk replacer control (nothing added). Both treatments were fed 6 L/d milk replacer [22.5% crude protein, 16.2% crude fat (vegetable oil fat source) on a dry matter basis with 14% solids] by bucket in 2 daily feedings for 56 d. Calves were individually housed in wooden hutches and offered a commercial calf starter (24.6% crude protein and 13.9% neutral detergent fiber) and water by bucket ad libitum. Feed refusals and calf health was assessed daily. Weights and blood metabolites (glucose, total serum protein, albumin, creatinine, triglycerides, and cholesterol) were sampled weekly, and calves completed the study before weaning at 56 d of age. The effects of LYSO on calf average daily gain, feed efficiency, and blood metabolites were evaluated using a linear mixed model with time as a repeated measure, calf as the subject, and block as a random effect in SAS (SAS Institute Inc., Cary, NC). The effect of LYSO to improve the odds of abnormal fecal score was evaluated using a logistic model. Supplementation of LYSO increased average daily gain (control 0.28 ± 0.03 kg; LYSO 0.37 ± 0.03 kg; least squares means ± standard error of the mean) and increased feed efficiency (gain-to-feed; control 0.25 ± 0.03; LYSO 0.32 ± 0.03). Similarly, LYSO calves had a higher final body weight at d 56 (control 52.11 ± 2.33 kg; LYSO 56.73 ± 2.33 kg). Interestingly, total dry matter intake was not associated with LYSO despite improved average daily gain (total dry matter intake control 1,088.7 ± 27.62 g; total dry matter intake LYSO 1,124.8 ± 27.62 g). Blood glucose, albumin, creatinine, triglycerides, and cholesterol were not associated with LYSO. Indeed, only total serum protein had a significant interaction with LYSO and age at wk 5 and 6. Moreover, control calves had a 13.57 (95% confidence interval: 9.25-19.90) times greater odds of having an abnormal fecal score on any given day during the diarrhea risk period from d 1 to 28. The inclusion of LYSO as an additive in milk replacer in a dose of 4 g/d may improve performance, and calf fecal score, preweaning. Further research should investigate the mechanisms behind the effects of LYSO on fat digestibility in calves fed 6 L/d of mil...

show abstract

Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 99%

Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites

Reis

Toledo

Silva

et al. 2021

Journal of Dairy Science

View full text Add to dashboard Cite

show abstract

“…The effect of dietary CP on BW changes was also investigated by Yakout (2010), who reported a significant effect of reducing protein level on BW of laying hens. In a previous study, Raju et al (2017) increased the dietary lysine level, which resulted in significantly improved BW of broilers.…”

Section: Resultsmentioning

confidence: 88%

mRNA expression of ANT genes, productive performance and nitrogen excretion of laying hen by feeding low protein diets and amino acid supplementation

Loongyai

Suptavitanakit

Rakangthong

et al. 2019

IJAR

View full text Add to dashboard Cite

The study investigated the effects of low protein diet and amino acid supplementation on production performance of laying hens from 49–57 weeks. A total of 135 chickens were divided into 3 groups: 17%CP, 15%CP and 15%CP supplemented with amino acid (AA). The results showed that the 15% CP group consumed less feed (P less than 0.01). Adding AA to 15%CP improved feed intake, Met intake, BWG, egg mass (P less than 0.01) and egg production (P less than 0.05), while FCR and egg quality were not affected. The percentage of abdominal fat and ANT gene expression were highest in the 15%CP + AA group (P less than 0.05). Nitrogen retention in manure of 15% CP + AA hens was lower than in 17%CP (P less tahn 0.01). These results indicated that the reduced-CP diets supplemented with AA improved production performances and decreased nitrogen excretion.

show abstract

“…Raju et al (2017) [36] evaluated the effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, and digestibility in broiler chicken. The possible use of lysolecithin from rice bran oil (LL) in the diet of broiler chickens was explored.…”

Section: Rice Bran Oil As the Source Of Emulsifiermentioning

confidence: 99%

Utilizing rice bran oil in poultry diet as an antioxidant, emulsifier, and alternate source of fatty acids

Kumar,

Koley,

Khan

et al. 2024

Int. J. Adv. Biochem. Res.

View full text Add to dashboard Cite

The poultry industry has undergone significant transformations in recent decades, marked by advancements in genetic improvements and nutritional modifications, leading to enhanced weight gain, production, and feed efficiency. Dietary energy, a crucial component influencing production and feed efficiency, is often sourced from oils in poultry feeds. Rice bran oil (RBO), extracted from rice bran, has gained recognition for its health benefits, including its role in alleviating cardiovascular diseases. This article explores the composition of RBO, emphasizing its unique components such as gamma-Oryzanol, Phytosterols, and tocopherols. The antioxidant properties of RBO, attributed to its rich content of natural antioxidants, make it a suitable oil for cooking, frying, and baking. The Unsaponifiable fraction of RBO, particularly gamma-oryzanol, is associated with reducing low-density lipoprotein and total serum cholesterol. The article delves into the chemical refining of crude RBO, discussing both its advantages in terms of color and cloud point and the associated challenges, such as high refining losses. The study investigates the potential use of RBO in poultry nutrition, focusing on its inclusion in broiler diets with emulsifiers. Research suggests that the combination of RBO with specific emulsifiers can significantly improve the growth performance of broilers. Additionally, RBOderived lysolecithin proves to be a viable energy supplement in broiler chicken diets. The effects of RBO supplementation in broiler and layer chickens are explored, encompassing aspects such as growth performance, carcass traits, meat composition, quality, and biochemical profiles. The findings suggest positive outcomes in laying performance and decreased total serum cholesterol in layer chickens with RBO supplementation. The article concludes by emphasizing the growing consumer awareness of the health benefits associated with food consumption and the potential of RBO as a valuable nutritional source in poultry diets. The promising results from studies on RBO supplementation in poultry underscore its potential for enhancing overall performance and nutritional quality in poultry production.

show abstract

Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken

Cited by 4 publications

References 0 publications

Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites

Supplementation of lysolecithin in milk replacer for Holstein dairy calves: Effects on growth performance, health, and metabolites

mRNA expression of ANT genes, productive performance and nitrogen excretion of laying hen by feeding low protein diets and amino acid supplementation

Utilizing rice bran oil in poultry diet as an antioxidant, emulsifier, and alternate source of fatty acids

Contact Info

Product

Resources

About