Effects of Dietary <i>Moringa oleifera</i> Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in <i>Cyprinus carpio</i> Juveniles

Adeshina, İbrahim; Sani, Ramatu Abdulkareem; Adewale, Yusuf Adetunji; Tiamiyu, Lateef Oloyede; Umma, Samuel Bem

doi:10.2478/cjf-2018-0021

Cited by 21 publications

(15 citation statements)

References 20 publications

(20 reference statements)

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“…The best results in this trial came from the partial replacement of shmeal in the sh-fed diet FSM with soybean meal and moringa leaf meal. This supports the ndings of Adeshina et al (2018) and El-Gawad et al (2019), whose studies showed that adding moringa to the diet of Cyprinus carpio and Nile tilapia signi cantly improved the performance of the sh as a whole.…”

Section: Discussionsupporting

confidence: 88%

“…The experimental diets improved sh body composition as several studies have similarly reported variations in sh carcass composition between the initial and nal stages that were seen in the current study (Billah et al 2020, Adeshina et al 2018, Vhanalakar & Muley, 2014. When moringa was fed to Cyprinus carpio, they had better body compositions, as reported by Adeshina et al (2018). Fish fed diet FMG showed a noticeably reduced protein carcass composition.…”

Section: Discussionsupporting

confidence: 77%

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Effect of alternative protein blends on Oreochromis niloticus (Nile Tilapia) fingerlings’ growth performance, nutrient utilization and carcass characteristics

Ronke

Oluwayemisi

2022

Preprint

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This study was conducted to evaluate blends of alternative protein sources (gliricidia and moringa leaves) in the diet of Nile tilapia (Oreochromis niloticus) fingerlings. Five experimental diets containing 30% crude protein were formulated as fishmeal/soybean (FMS, control), fishmeal/moringa(FMM), fishmeal/gliricidia (FMG), fishmeal/soybean/moringa (FSM) and fishmeal/soybean/gliricidia (FSG) and fed to O. niloticus fingerlings for 10 weeks. A total of 150 fingerlings were distributed into 15 tanks in triplicates with 10 fish per tank. The findings showed fish given diets FMS, FMM, and FMG had similar weight gains, while fish fed diet FSM experienced weight gains that were significantly different (P < 0.05) from other experimental fish. However, the experimental fish's specific growth rate (SGR) and f protein efficiency ratio (PER) value did not change significantly (P > 0.05). Fish fed diet FSG had a feed conversion ratio (FCR) of 1.12 ± 0.01, while fish fed diet FMG had an FCR of 1.23 ± 0.02. Experimental fish's carcass protein, ash and fat contents varied significantly. This study's findings showed that Nile tilapia utilized the experimental diets effectively and could be supplemented with fishmeal.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionsupporting

confidence: 77%

Effect of alternative protein blends on Oreochromis niloticus (Nile Tilapia) fingerlings’ growth performance, nutrient utilization and carcass characteristics

Ronke

Oluwayemisi

2022

Preprint

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“…Given that M. oleifera is a locally available year-round in the Philippines, the use of M. oliefera leaves as alternative daily food for farmed abalones has been proposed. Adeshina et al (71) used Moringa leaf meal for Cyprinus carpio and found that supplemented diets can enhance growth at the juvenile period. In addition, Moringa leaf meal significantly improve fish immune response.…”

Section: Effects Of M Oleifera Leaf On Aquatic Animal Performancementioning

confidence: 99%

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds

Chen

2020

Front. Vet. Sci.

125

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The increased consumption of livestock, poultry, and fish products in people's diet threatens to drive production toward the use of more and more conventional crops in animal feeds. In this context, alleviating the tightening grain crop supply and ensuring the healthy development of animal husbandry through innovations in protein feedstuff production remain considerable challenges. Moringa oleifera is a miracle tree species with abundant nutrients, high protein biological value, and good feeding effect. As a new protein feedstuff, M. oleifera has great potential in alleviating the feeding crisis. Here, we review available literature regarding the characterization of M. oleifera in the field of animal husbandry in terms of nutrient content, digestion, and absorption characteristics, and feeding effects and present current challenges in using M. oleifera as animal feed.

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“…In our study, C. mrigala fed on MOLM based diet at 10% replacement level showed the maximum values of RBCs (2.50×10 3 mm -3 ), WBCs (7.50 ×10 3 mm -3 ), Hb (8.47 g/100 ml) and MCHC (33.94%), afterwards it decreased with the increase in MOLM concentration. Similarly, Adeshina et al (2018) recommended 10% level of MOLM to be incorporated in the diets of common carp at juvenile stage; for maximum growth performance and hematological indices like increased amount of Hb (4.80±0.12g/dL) and RBCs (1.07×10 6 mm -3 ). These indicate the improved oxygen carrying capacity of the blood.…”

Section: Discussionmentioning

confidence: 99%

Partial replacement of fish meal with Moringa oleifera leaf meal in practical diets of Cirrhinus mrigala fingerlings

et al. 2023

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Fish protein is serving as a source of nutrition for protein starving world. However, sustainable aquaculture products require inexpensive plant by-products due to finite sources of fish meal. Therefore, this study was conducted to examine nutrient utilization, growth performance and hematological indices of Cirrhinus mrigala fingerlings fed on Moringa oleifera leaf meal (MOLM) based diets. Fish were fed with six isonitrogenous and isoenergetic diets having MOLM as a substitute of fish meal (FM) at the levels of 0%, 10%, 20%, 30%, 40% and 50% for the period of 90 days. Fingerlings having initial weight 6.35±0.04g were reared in triplicate tanks at the stocking density of 15 and hand fed at the rate of 5% of total biomass twice regularly. Chromic oxide inclusion level was 1% in diets. After analysis, maximum growth performance and improved digestibility of nutrients were found in fish fed with diet at 10% replacement level as compared to fish fed on control diet and other test diets. Additionally, it was found that the red blood cells, white blood cells, hemoglobin and mean corpuscular hemoglobin concentration of fish showed a significantly (p<0.05) inverse correlation with the increase in MOLM. In present research, it was concluded that MOLM has good potential to be used as a FM substitute in C. mrigala diet with maximum effect at 10% showing positive hematological indices.

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Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles

Cited by 21 publications

References 20 publications

Effect of alternative protein blends on Oreochromis niloticus (Nile Tilapia) fingerlings’ growth performance, nutrient utilization and carcass characteristics

Effect of alternative protein blends on Oreochromis niloticus (Nile Tilapia) fingerlings’ growth performance, nutrient utilization and carcass characteristics

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds

Partial replacement of fish meal with Moringa oleifera leaf meal in practical diets of Cirrhinus mrigala fingerlings

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