“…For many fish and crustacean species, ARA forms a significant fraction of the lipid present within reproductive tissues. Its presence has been linked to variation in maturation frequency, oocyte development, egg production and larval health (Millamena et al, 1993, Cahu et al, 1995b, Furuita et al, 2003, Mazorra et al, 2003, Meunpol et al, 2005, Huang et al, 2008, Coman et al, 2011, Ginjupalli et al, 2015, Ogata et al, 2004, Salze et al, 2005. Within most freshfrozen maturation shrimp broodstock maturation diets, polychaete worms (e.g.…”