2007
DOI: 10.5536/kjps.2007.34.4.259
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Effects of Dietary Fish Oil, Vitamin E and C Supplementation on DHA Deposition and Shelf-Life in Broiler Chickens

Abstract: This study was compared the effect of shelf-life and DHA accumulation in chicken meat from broilers fed experimental diets for two weeks(21~35 days) of growers. Two hundred-ten male Ross broilers, 1 day of age, were randomly allocated to seven treatment groups. Experimental diets were assigned to each of the seven groups: control diet containing tallow, T1 with 1.00% fish oil, T2 with 2.00% fish oil, T3 with 2.00% fish oil, 200 ppm vitamin E and 200 ppm vitamin C, T4 with 2.00% fish oil and 200 ppm vitamin C, … Show more

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“…또한 비타민 C (ascorbic acid) 역시 가금에서 스트레스 저감을 위한 필수적 인 영양소로서, 첨가 수준에 따라서 닭고기의 항산화제 또 는 산화 전구 물질로서 작용할 수 있기 때문에 산업에서 혹 서기에 스트레스 저감 물질로 많이 활용되고 있으며 (Whitehead and Keller, 2003;Pardue and Thaxton, 1986;Kang et al, 2007), Kang et al(2007) (Table 1). 처리구로는 비타민 C와 비타민 나무 부산물을 첨가하지 않은 대조구(Basal), 0.1% Vit C(basal + 0.1% vitamin C), 0.1% SB(basal + 0.1% Sea buckthorn), 0.5% SB(basal + 0.5% Sea buckthorn), 1.0% SB(basal + 1.0% Sea buckthorn) 총 5처리였다.…”
unclassified
“…또한 비타민 C (ascorbic acid) 역시 가금에서 스트레스 저감을 위한 필수적 인 영양소로서, 첨가 수준에 따라서 닭고기의 항산화제 또 는 산화 전구 물질로서 작용할 수 있기 때문에 산업에서 혹 서기에 스트레스 저감 물질로 많이 활용되고 있으며 (Whitehead and Keller, 2003;Pardue and Thaxton, 1986;Kang et al, 2007), Kang et al(2007) (Table 1). 처리구로는 비타민 C와 비타민 나무 부산물을 첨가하지 않은 대조구(Basal), 0.1% Vit C(basal + 0.1% vitamin C), 0.1% SB(basal + 0.1% Sea buckthorn), 0.5% SB(basal + 0.5% Sea buckthorn), 1.0% SB(basal + 1.0% Sea buckthorn) 총 5처리였다.…”
unclassified