Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model
Abstract:Obesity-related metabolic syndrome has been linked with gut microbiome dysbiosis while dietary fibre (DF) and protein can modify the gut microbial ecosystem and metabolism. After 20-weeks’ on a high-fat fructose-rich...
“…However, fermentation efficiency also depends on the structural composition of the dietary fibre. Xu et al (2020) also found similar results in pigs with ad libitum access to feed with a high dietary fibre content containing whole wheat grain and wheat bran [ 94 ]. In this study, arabinoxylan (AX) was degraded through the GIT up until the mid-colon.…”
Section: Impact Of Meal Size and Frequency On Transit Time And Digestibility Of Nutrientsmentioning
confidence: 78%
“…In this study, arabinoxylan (AX) was degraded through the GIT up until the mid-colon. Butyrate production was increased modestly by the high consumption of fibre in the diet [94]. A study by Glitsø et al (1999) looked at the degradation of AX in different rye diets with pigs being fed a restricted amount of feed twice a day [95].…”
Section: Impact Of Meal Size and Frequency On Transit Time And Digestibility Of Nutrientsmentioning
confidence: 99%
“…Therefore, structural characteristics of AX influence their degradation in the intestine more than transit time itself. The AX was degraded similarly in Xu et al (2020) and Glitsø et al (1999) for two different feed intake levels [94,95]. The degradation level is interesting because it can affect the substrate supply to the microbiota and thus the fermentation capacity.…”
Section: Impact Of Meal Size and Frequency On Transit Time And Digestibility Of Nutrientsmentioning
Nutritional values of ingredients have been and still are the subject of many studies to reduce security margins of nutrients when formulating diets to reduce feed cost. In most studies, pigs are fed a limited amount of feed in a limited number of meals that do not represent how pigs are fed in commercial farm conditions. With free access to feed, pigs follow their intrinsic feeding behaviour. Feed intake is regulated by satiety and satiation signals. Reducing the feed intake level or feeding frequency can affect digestibility and transit time and induce metabolic changes. To reduce feed costs, alternative ingredients that are frequently rich in dietary fibre are added to diets. Fibre acts on the digestion process and transit time by decreasing energy density and causing viscosity. Various analyses of fibre can be realised, and the measured fibre fraction can vary. Exogenous enzymes can be added to counteract the effect of fibre, but digestive tract conditions, influenced by meal size and frequency, can affect the efficiency of supplemented enzymes. In conclusion, the frequency and size of the meals can affect the digestibility of nutrients by modulating gastrointestinal tract conditions (pH and transit time), metabolites (glucose and short-chain fatty acids) and hormones (glucagon-like peptide 1 and peptide tyrosine tyrosine).
“…However, fermentation efficiency also depends on the structural composition of the dietary fibre. Xu et al (2020) also found similar results in pigs with ad libitum access to feed with a high dietary fibre content containing whole wheat grain and wheat bran [ 94 ]. In this study, arabinoxylan (AX) was degraded through the GIT up until the mid-colon.…”
Section: Impact Of Meal Size and Frequency On Transit Time And Digestibility Of Nutrientsmentioning
confidence: 78%
“…In this study, arabinoxylan (AX) was degraded through the GIT up until the mid-colon. Butyrate production was increased modestly by the high consumption of fibre in the diet [94]. A study by Glitsø et al (1999) looked at the degradation of AX in different rye diets with pigs being fed a restricted amount of feed twice a day [95].…”
Section: Impact Of Meal Size and Frequency On Transit Time And Digestibility Of Nutrientsmentioning
confidence: 99%
“…Therefore, structural characteristics of AX influence their degradation in the intestine more than transit time itself. The AX was degraded similarly in Xu et al (2020) and Glitsø et al (1999) for two different feed intake levels [94,95]. The degradation level is interesting because it can affect the substrate supply to the microbiota and thus the fermentation capacity.…”
Section: Impact Of Meal Size and Frequency On Transit Time And Digestibility Of Nutrientsmentioning
Nutritional values of ingredients have been and still are the subject of many studies to reduce security margins of nutrients when formulating diets to reduce feed cost. In most studies, pigs are fed a limited amount of feed in a limited number of meals that do not represent how pigs are fed in commercial farm conditions. With free access to feed, pigs follow their intrinsic feeding behaviour. Feed intake is regulated by satiety and satiation signals. Reducing the feed intake level or feeding frequency can affect digestibility and transit time and induce metabolic changes. To reduce feed costs, alternative ingredients that are frequently rich in dietary fibre are added to diets. Fibre acts on the digestion process and transit time by decreasing energy density and causing viscosity. Various analyses of fibre can be realised, and the measured fibre fraction can vary. Exogenous enzymes can be added to counteract the effect of fibre, but digestive tract conditions, influenced by meal size and frequency, can affect the efficiency of supplemented enzymes. In conclusion, the frequency and size of the meals can affect the digestibility of nutrients by modulating gastrointestinal tract conditions (pH and transit time), metabolites (glucose and short-chain fatty acids) and hormones (glucagon-like peptide 1 and peptide tyrosine tyrosine).
“…Regarding the SCFA levels, the results showed that acetate, propionate, butyrate, and isobutyrate were detectable at the μM level in the small intestine of mice in all treatments, which was lower than in the cecum and the colon (mM level) reported in a previous study. 2,34 The results could be attributed to the short span-life/short transition time of microbiota under the harsh and less stable environment in the small intestine. 35 Notably, the present work further showed that acetate and propionate concentrations were relative high, even up to mM level, compared with other SCFAs in the STS treatment (Figure 6A,B).…”
Goat milk and oligosaccharides play important roles in gastrointestinal health. A combination of goat milk with three oligosaccharides, stachyose (STS), fructo-oligosaccharide (FOS), and a prebiotics mixture (FGS), was fed to mice. Changes and functions of the microbiota, short chain fatty acid (SCFA) concentrations, and immune gene expression in the small intestines were determined. The FOS treatment increased the beneficial bacteria Lactobacillus and Bifidobacterium, the FGS treatment helped stabilize the microbial community, and the STS treatment significantly enhanced microbial diversity and the growth of Bacteroidetes. The oligosaccharide treatments regulated the gene expression levels of the immune factors tumor necrosis factor alpha (Tnfα), granzyme B (Gzmb), perforin (Prf), and aryl hydrocarbon receptor (Ahr). Stachyose significantly increased the concentrations of acetate and propionate compared with other treatments. These findings demonstrate that STS is the preferred carbon source for microbiota, slightly modulates SCFA production, and results in low immunogenicity in the small intestines of mice.
Gut microbiota plays an important role in modulating host lipid metabolism. The pig as an animal tend to deposit fat, but it rarely suffers from some metabolic diseases. Gut core microbes and metabolites are considered to contribute to this phenomenon. In this paper, we reviewed the relationship between porcine gut microbiota and lipid metabolism. The potential mechanisms were explored about how host lipid metabolism is regulated by porcine gut microbiota through short-chain fatty acids, choline metabolites and bile acids. The review aimed to provide new insights for regulating the lipid deposition in swine. The review will propose a possible pig model and reference for studying metabolic diseases caused by lipid metabolic disturbance in human.
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