Abstract:This study investigates the relationship between the dietary components and quantitative changes in fecal concanavalin A-binding glycoprotein (CBGP) derived from small intestinal epithelia in rats. Although fecal CBGP increased with increasing protein content in the diet, the increase in fecal CBGP due to dietary protein was much smaller than that resulting from the addition of pectin, cellulose or Gobo dietary fiber (GDF) to the diet. The increasing effect of 10% GDF by weight added to a 200/0 casein high-suc… Show more
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