2022
DOI: 10.1016/j.aqrep.2021.100981
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Effects of dietary curcumin on growth performance, lipopolysaccharide-induced immune responses, oxidative stress and cell apoptosis in snakehead fish (Channa argus)

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Cited by 21 publications
(13 citation statements)
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“…Our existing data indicated remarkable increase in lysozyme, and total Ig levels in Nile tilapia fed with C-NPs and SP. Curcumin administration showed marked augmentation of IgM values in rainbow trout (Yonar et al, 2019), as well it promoted serum immunity parameters (IgM and lysozyme) in snakehead sh (Channa argus) (Li et al, 2022). The highest lysozyme activity was detected in rainbow trout fed curcumin supplemented diets (Kohshahi et al, 2019).…”
Section: Discussionmentioning
confidence: 93%
“…Our existing data indicated remarkable increase in lysozyme, and total Ig levels in Nile tilapia fed with C-NPs and SP. Curcumin administration showed marked augmentation of IgM values in rainbow trout (Yonar et al, 2019), as well it promoted serum immunity parameters (IgM and lysozyme) in snakehead sh (Channa argus) (Li et al, 2022). The highest lysozyme activity was detected in rainbow trout fed curcumin supplemented diets (Kohshahi et al, 2019).…”
Section: Discussionmentioning
confidence: 93%
“…Recently, Li et al [ 16 ] and Barbalho et al [ 19 ] found that curcumin prevents apoptosis by inhibiting the production of ROS through the modulation of the Nrf2 and NF-κB signaling pathways. Nrf2 is a key transcription factor in oxidative stress that can influence the activation of antioxidant response by various cytoprotective and antioxidant enzyme genes [ 6 , 28 , 29 , 30 ].…”
Section: Discussionmentioning
confidence: 99%
“…High concentrations of ROS act as major effectors of the ProPO system; the slow build-up of ROS by the photoexcited curcumin reversed the initial downregulation of ProPO on the second day of treatment. An enhanced immune response toward curcumin has been reported in shrimps and fishes [ 61 , 62 , 63 ], but a weakening of the immune system for a short time by the photodegradation products of curcumin has been reported for the first time.…”
Section: Discussionmentioning
confidence: 99%