Quantitative glucose metabolism in lactating mink (Mustela Øison) -Effects of dietary levels of protein, fat and carbohydrates .Glucose metabolism was measured during two consecutive years, 4 weeks postpartum, in a total of 36 yearling female mink, tted with jugular vein catheters and raising litters of six to seven kits. The dams were fed ad libitum from parturition on diets with different ratios of metabolizable energy (ME) derived from protein:fat:carbohydrate s (experiment 1: 61:37:2, 46:37:17, 31:37:32; experiment 2: 61:38:1, 47:52:1, 33:66:1). After 3 h fasting the dams were fed 210 kJ ME of the experimental diets. Two hours postprandially a single dose of 50 mCi U-1 4 C-and 2-3 H-labelled glucose was administered to each dam and blood samples were drawn 5, 10, 20, 30, 45 and 60 min after the tracer administration. Glucose turnover rates were 4 -5% min ¼ 1 in all dams, and the approximate daily glucose ux was 12 -17 g day ¼ 1 ; however, these were not signi cantly affected by dietary treatment. In conclusion, the mink is able both to synthesize large amounts of glucose de no×o and to utilize high levels of dietary digestible carbohydrates, and thereby to tolerate large variations in dietary carbohydrate supply.