Meat Science
 2025
DOI: 10.1016/j.meatsci.2024.109646
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Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs

Guangying Weng,
Miao Yu,
Chenxi Deng
et al.
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