Effects of dietary Astragalus caudiculosus (Boiss &amp; Huet, 1856) supplementation on growth, hematology, antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Sönmez, Adem Yavuz; Len, Soner Bi; Taştan, Yiğit; Kenanoğlu, Osman Nezih; Terzi̇, Ertuğrul

doi:10.1016/j.fsi.2022.02.031

Cited by 9 publications

(2 citation statements)

References 63 publications

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“…In summary, AEF supplementation in water had an antioxidant effect and increased breeding pigeons' antioxidant capacity. These findings are in line with those of aquatic and terrestrial mammals ( Wang et al, 2021b ; Sonmez et al, 2022 ). The activity of SOD, GSH-PX and CAT in the serum of weaned pigs was improved by Astragalus membranaceus ( Wu et al, 2021 ).…”

Section: Discussionsupporting

confidence: 91%

Effects of Astragalus, Epimedium, and Fructus Ligustri Lucidi extractive on antioxidant capacity, production performance, and immune mechanism of breeding pigeons under stress

Zhang¹,

Zhou²,

Liang³

et al. 2023

Poultry Science

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Section: Discussionsupporting

confidence: 91%

Effects of Astragalus, Epimedium, and Fructus Ligustri Lucidi extractive on antioxidant capacity, production performance, and immune mechanism of breeding pigeons under stress

Zhang¹,

Zhou²,

Liang³

et al. 2023

Poultry Science

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“…4 Astragalus caudiculosus extract was found to improve the growth, antioxidant status, and immune response of rainbow trout. 5 Additionally, a dietary Chinese herbal medicine mixture improved the growth performance, enteric trypsin activity, body protein content, non-specific immunity, and antioxidant capacity of European eels. 6…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary guava leaf aqueous extract supplementation on growth, antioxidant capacity, and non-specific immunity in mud crab Scylla paramamosain

Yan

Cheng

et al. 2023

Israeli Journal of Aquaculture - Bamidgeh

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Mud crab (Scylla paramamosain) fed five different diets with varying concentrations of guava leaf aqueous extract (0 mg·kg–1, 80 mg·kg–1, 160 mg·kg–1, 320 mg·kg–1, and 640 mg·kg–1) for 30 days. Mud crabs in the 320 mg·kg–1 guava-leaf extract groups outperformed the control group in terms of survival rates (SR), weight gain rates (WGR), and specific growth rates (SGR). When compared to the control group, mud crabs in the 320 mg·kg–1 guava-leaf extract groups had significantly higher levels of lipase (LPS), pepsin, lysozyme (LZM), superoxide dismutase (SOD), acid phosphatase (ACP), and glutathione (GSH) (P < 0.05). The amylase (AMS) activity was significantly decreased in all experimental groups (P < 0.05). Malondialdehyde (MDA) content in the hepatopancreas of mud crabs in the 160 mg·kg–1, 320 mg·kg–1, and 640 mg·kg–1 guava-leaf extract groups were significantly reduced compared to the control group (P < 0.05). Additionally, real-time PCR results illustrated that the expression levels of GPx3, CAT, and JNK were all considerably increased in the 80 mg·kg–1 guava-leaf extract groups compared to the control group (P < 0.05). In the 160 mg·kg–1, 320 mg·kg–1, and 320 mg·kg–1 guava-leaf extract groups, the expression levels of SOD genes were considerably greater than the control (P < 0.05), which was consistent with the level of SOD activity. GST and P53 gene expression levels were significantly up-regulated in the 80 mg·kg–1, 160 mg·kg–1, 320 mg·kg–1, and 640 mg·kg–1 guava-leaf extract groups compared to the control group (P < 0.05). Overall, the addition of 160 mg·kg–1-320 mg·kg–1 guava-leaf extract to the feed of Scylla paramamosain promoted growth, enhanced the activities of digestive and antioxidant enzymes, and strengthened immunity.

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Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss)

Karataş

2024

Aquacult Int

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This study aimed to assess the effects of dietary Cyanus depressus (CD) extract on rainbow trout (Oncorhynchus mykiss) physiology and health. Fish with an average weight of 3.29 ± 0.34 g were allocated to four feeding groups, receiving diets containing CD extract at doses of 0 (Control), 0.5 (CD05), 1 (CD1), and 2 (CD2) g kg−1 for a period of 60 days. Results revealed significant improvements in final body weight, weight gain, and specific growth rate in groups supplemented with 1 and 2 g/kg of CD extract. Lipase activity increased notably in fish fed with CD0.5, CD1, and CD2 diets. The CD1 group exhibited the highest trypsin activity, while the groups receiving 1 g/kg and 2 g/kg of CD extract displayed the highest amylase activity. Analysis of gene expression levels for superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) showed marked increases across all groups compared to the control, with the most significant enhancement observed in fish fed with 2 g/kg of CD extract. Significant variations were observed in the expression of immunity-related genes among the treatments, with the highest expression levels of tumor necrosis factor-alpha (TNF-α) and interleukin-1 beta (IL-1β) found in groups fed a diet enriched with CD extract. The increased activity of immune-related genes was more prominent in fish fed 2 g/kg of CD extract than in the control group. Notably, in fish fed with CD extract, heat shock protein 70 (HSP70) gene expression increased in the CD2 group, decreased in the CD05 group, and remained statistically unchanged in the CD1 group compared to the control. Additionally, supplementation with CD extract altered the composition and abundance of the intestinal microbiota in rainbow trout. In conclusion, our study suggests that Cyanusdepressus extract has significant potential for enhancing various physiological and health aspects of rainbow trout, particularly when supplemented at 2 g/kg.

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Effects of dietary Astragalus caudiculosus (Boiss & Huet, 1856) supplementation on growth, hematology, antioxidant enzyme activities, and immune responses in rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Cited by 9 publications

References 63 publications

Effects of Astragalus, Epimedium, and Fructus Ligustri Lucidi extractive on antioxidant capacity, production performance, and immune mechanism of breeding pigeons under stress

Effects of Astragalus, Epimedium, and Fructus Ligustri Lucidi extractive on antioxidant capacity, production performance, and immune mechanism of breeding pigeons under stress

Effects of dietary guava leaf aqueous extract supplementation on growth, antioxidant capacity, and non-specific immunity in mud crab Scylla paramamosain

Dietary Cyanus depressus (M. Bieb.) Soják plant extract enhances growth performance, modulates intestinal microbiota, and alters gene expression associated with digestion, antioxidant, stress, and immune responses in rainbow trout (Oncorhynchus mykiss)

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