Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus

Yi, Xinwen; Xu, Wei; Zhou, Huihui; Zhang, Wenbing; Mai, Kangsen

doi:10.1016/j.aquaculture.2014.06.038

Cited by 82 publications

(72 citation statements)

References 46 publications

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“…Diet 1 meant golden pompano groups fed diets without supplementation of astaxanthin (AST). Diet 2 meant groups with supplementation of astaxanthin Zhang et al 2012;Pham et al 2014;Yi et al 2014). Kop and Durmaz (2008) believed that the effectiveness of carotenoids in terms of deposition and physiological function is species-specific in fish and not all fish species possess the same pathways for the metabolism of carotenoids.…”

Section: Growth Performance and Proximate Compositionmentioning

confidence: 99%

“…Except for its antioxidant capacity, AST is also recognized to have growth performance and survival rate promoting in Atlantic salmon (Salmo salar) (Christiansen and Torrissen 1996) and red porgy (Pagrus pagrus) (Kalinowski et al 2011), skins coloration enhancing in large yellow croaker (Larimichthys croceus) (Yi et al 2014) and Atlantic salmon (Baker et al 2002), anti-lipid peroxidation (Leite et al 2010), and immune response reinforcing in Astronotus ocellatus (Alishahi et al 2015) properties.…”

Section: Introductionmentioning

confidence: 99%

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Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

et al. 2017

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The objective of this research was to study the effect of astaxanthin (AST) on growth performance and antioxidant capacity in golden pompano (Trachinotus ovatus) both in vivo and in vitro. In the in vivo study, two diets were formulated with or without astaxanthin supplementation (D1 and D2; 0 and 200 mg/kg) to feed fish for 6 weeks. In the in vitro study, cells from hepatopancreas of golden pompano were isolated and four treatments with or without astaxanthin and H 2 O 2 supplementation were applied (control group: without both astaxanthin and H 2 O 2 treated; H 2 O 2 group: just with H 2 O 2 treated; H 2 O 2 + AST group: with both astaxanthin and H 2 O 2 treated; AST group: just with AST treated). Results of the in vivo study showed that weight gain (WG) and special growth rate (SGR) significantly increased with astaxanthin supplemented (P < 0.05). Feed conversion ratio (FCR) of fish fed D2 diet was significantly lower than that of fish fed D1 diet (P < 0.05). Hepatic total antioxidant capacity (T-AOC) and the reduced glutathione (GSH) of golden pompano fed D2 diet were significant higher than those of fish fed D1 diet (P < 0.05). Superoxide dismutase (SOD) was significantly declined as astaxanthin was supplemented (P < 0.05). Results of the in vitro study showed that the cell viability of H 2 O 2 group was 52.37% compared to the control group, and it was significantly elevated to 84.18% by astaxanthin supplementation (H 2 O 2 + AST group) (P < 0.05). The total antioxidant capacity (T-AOC) and the reduced glutathione (GSH) of cell were significant decreased by oxidative stress from H 2 O 2 (P < 0.05), but it could be raised by astaxanthin supplementation (H 2 O 2 vs H 2 O 2 + AST), and the malondialdehyde (MDA) was significant higher in H 2 O 2 group (P < 0.05) and astaxanthin supplementation could alleviate the cells from lipid peroxidation injury. In conclusion, dietary astaxanthin supplementation can improve the growth performance of golden pompano. Moreover, astaxanthin can improve the golden pompano hepatic antioxidant capacity both in vivo and in vitro study by eliminating the reactive oxygen species.

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Section: Growth Performance and Proximate Compositionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

et al. 2017

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“…As a precious marine source, large yellow croaker (Pseudosciaena crocea) has been favored by customers for its delicious taste and nutrition value (Zhang et al 2008;Zhao et al 2013 andYi et al 2014). Some functional ingredients, including unsaturated fatty acids (e.g.…”

Section: Introductionmentioning

confidence: 99%

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Feng

Liu

et al. 2016

Food Anal. Methods

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In this paper, a portable electronic nose (Enose) system was designed, and its application in K value prediction for large yellow croaker (Pseudosciaena crocea) was also explored. E-nose responses to croaker samples were measured for 8 days. Microbiological and chemical indexes including total viable count (TVC), K value, and GC-MS were synchronously examined. Principal component analysis (PCA) and stochastic resonance (SR) were utilized for E-nose measurement data analysis. Results suggested that croaker's K value increased rapidly due to microbial propagation. GC-MS results presented the information of volatile gas emitted by croaker samples, and provided reliable references for E-nose responses. PCA method could not discriminate all croaker samples, while SR signal-to-noise ratio (SNR) maximum (Max SNR ) values quantitatively discriminated all samples. Large yellow croaker K value predictive model was developed by linear fitting regression between K values and Max SNR values with a regression coefficient (R 2 ) of 0.96. Validating experiment results demonstrated that the forecasting accuracy of this model is 83 % the regression coefficient of the developed model was 0.83. E-nose is a useful tool for food quality examination. But, there are no such standard references for E-nose examination, which limits the applications of this technique. The method proposed here will promote the applications of E-nose in aquatic product quality rapid analysis.

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“…Market size of farmed large yellow croaker is about 250 g. The rearing cycle is usually about 13 months. Larimichthys crocea normally has golden‐yellow skin, red lips and yellow fins (Yi et al., 2014a); however, under the current intensive culture, the fish has lost its original coloring. One possible reason is that the farmers feed the large yellow croaker with chopped trash fish that usually lack sufficient amounts of pigment.…”

Section: Introductionmentioning

confidence: 99%

“…Yi et al. (2014a) reported that dietary astaxanthin or xanthophylls (37.5 and 75 mg kg −1 ) could significantly improve the skin color of farmed large yellow croaker; moreover, L. crocea fed with dietary astaxanthin is closer to the coloring in the wild. In addition, the optimal dietary lipid content for the skin pigmentation of large yellow croaker was estimated to be 12.00 and 13.19% for ventral skin yellowness and carotenoid content, respectively (Yi et al., 2014b).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary xanthophylls/astaxanthin ratios on the growth and skin pigmentation of large yellow croaker Larimichthys crocea (Richardson, 1846)

et al. 2015

J. Appl. Ichthyol.

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An 8-week feeding trial was conducted to evaluate the effects of dietary xanthophylls/ astaxanthin ratio on the growth and skin color of large yellow croaker, Larimichthys crocea. Five pigment-supplemented diets were formulated to contain 75/0, 50/25, 37.5/37.5, 25/50 and 0/75 mg kg À1 of xanthophylls/astaxanthin. The xanthophylls contain 89.31% lutein and 6.12% zeaxanthin. A diet without pigment supplementation was used as the control. The large yellow croaker juveniles (13.80 AE 0.03 g) were randomly distributed in 18 sea cages (1.0 9 1.0 9 1.5 m) at a density of 45 fish per cage. Water temperature ranged from 21 to 31°C during the feeding trial.To obtain results, the survival rate, specific growth rate, feed conversion ratio, skin redness, skin yellowness, skin lightness, skin carotenoid content and skin melanin content were measured. The results showed that the survival rate, specific growth rate and feed conversion ratio were not significantly affected by dietary treatments (P > 0.05). The ventral skin lightness was also not affected by dietary treatments (P > 0.05); however, the dorsal skin lightness of fish fed with the control diet was significantly lower than those fed with pigment-supplemented diets (P < 0.05). The lowest values of yellowness and carotenoid content both in the ventral skin and dorsal skin were found in the control group. Yellowness and carotenoid content increased with an increasing proportion of dietary xanthophylls in both the ventral and dorsal skin. Higher redness values were found in the compound pigment groups, either in the dorsal skin or ventral skin. Fish fed with the control diet showed a higher melanin content in the dorsal skin than those fed with pigment-supplemented diets, although differences were not significant (P > 0.05). Lightness and yellowness were linearly related to skin carotenoid content. Meanwhile, skin yellowness and carotenoid content were linearly related to the proportion of xanthophylls in dietary pigments.

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Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus

Cited by 82 publications

References 46 publications

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Effects of dietary xanthophylls/astaxanthin ratios on the growth and skin pigmentation of large yellow croaker Larimichthys crocea (Richardson, 1846)

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