Effects of Dietary &amp;lt;italic&amp;gt;Scutellaria baicalensis&amp;lt;/italic&amp;gt; Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (&amp;lt;italic&amp;gt;Paralichthys olivaceus&amp;lt;/italic&amp;gt;)

Cho, Sung Hwoan; Jeon, Gyu Ho; Kim, H. S.; Kim, Do Sang; Kim, C.

doi:10.5713/ajas.2012.12147

Cited by 25 publications

(18 citation statements)

References 37 publications

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“…Similarly, dietary inclusion of herb Scutellaria baicalensis did not affect serum chemistry of olive flounder (Cho et al . ). Oral administration of 0.5% PM extract did not affect plasma glucose, cholesterol, GOT and GPT of broiler chicks (Ko, Yang, Kang, Kim & Jang ), but total protein, cholesterol and glucose of broiler chicks fed the diet containing 0.5% PM by‐product decreased (Jeong & Cho ).…”

Section: Discussionmentioning

confidence: 97%

“…Dietary inclusion of bamboo (P. pubescens) also improved food efficiency of rabbit (Lee, Kim, Jeong, Park & Moon 2004). A variety sources of additive such as obosan â (herb), Chlorella ellipsoidea, green tea, herb mixture, onion extract and Scutellaria baicalensis in the diet commonly achieved improved FER and/or PER of olive flounder (Kim et al , 2002Cho et al 2007Cho et al , 2013Ji et al 2007;Cho 2011). Therefore, application of dietary additive improving feed utilization for fish would be recommendable for fish farming.…”

Section: Experimental Dietsmentioning

confidence: 99%

“…There have been few studies on the use of these feed additives in olive flounder diets. A variety sources of dietary additive, such as obosan â (herb) (Kim, Kim, Jung, Lee, Lee & Moon 1998;Kim, Moon, Jeong & Kim 2000), Scutellaria baicalensis (Cho, Jeon, Kim, Kim & Kim 2013), wasabi (Park, Kwon, Lee, Kim, Shin & Lee 2003), mushroom mycelium (Phellinus linteus and Coriolus militaris) (Kim, Kim, Kim, Kim & Heo 2006), green tea (Cho, Lee, Park, Ji, Lee, Bae & Oh 2007), Chlorella powder (Kim, Bai, Koo, Wang & Kim 2002) and onion extract (Cho 2011) on growth, body composition, muscle quality and/or immune response of olive flounder has been reported. However, since mortality due to outbreak of disease and growth retardation under unfavourable environmental conditions for flounder farming over year-round keeps occurring, more studies to develop dietary additive to improve performance of fish are still highly needed.…”

Section: Introductionmentioning

confidence: 99%

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Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus)

et al. 2014

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Asia traditional herbal feed additives have often been shown to have beneficial effects on disease resistance, growth, feed conversion and protein conversion. There have been few studies on the use of these feed additives in olive flounder diets. The present study was designed to determine if there are benefits associated with the inclusion of any of these traditional herbal feed additives in olive flounder diets. One thousand two hundred sixty juvenile fish averaging 6.5 g were randomly distributed into 36, 180-L flow-through tanks. No additive was included into the control (Con) diet. The aqueous type of additives: 2.5% bamboo (BB), 0.25% Prunus mume (PM), 2.5% Artemisia capillaris (AC), 2.5% cinnamon (CC), 2.5% Cirtus junos (CJ), 0.25% Cudrania tricuspidata (CT) and 2.5% Ficus carica (FC), and the powder type of additives: 1% Houttuynia cordata (HC), 1% safflower (SF) and 1% sea tangle (ST) were included into the experimental diets. Finally, 0.1% emulsifying oil (EO) was included into the experimental diet. Feed efficiency ratio (FER) of fish fed the BB, CT and SF diets was higher than that of fish fed the FC and HC diets. Protein efficiency ratio (PER) of fish fed the BB and SF diets was higher than that of fish fed the AC, FC and HC diets. None of serum criteria of fish was affected by any of dietary additives. Dietary additives did not affect weight gain and serum chemistry of olive flounder, but 2.5% bamboo extract and 1% safflower powder was effective to improve FER and PER.

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Section: Discussionmentioning

confidence: 97%

Section: Experimental Dietsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus)

et al. 2014

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“…One-way ANOVA Duncan s multiple range test (Duncan, 1955) SAS version 9.3 (SAS Institute, Cary, NC, USA) Ingredients ( , (Choi et al, 2004;Kim et al, 2005;Cho and Lee, 2012;Cho et al, 2013).…”

Section: 통계 분석mentioning

confidence: 99%

Effect of Dietary Additives on Growth, Feed Utilization, and Body Composition of Juvenile Rockfish Sebastes schlegeli

Lee¹,

Yun²,

Kim³

et al. 2016

Korean Journal of Fisheries and Aquatic Sciences

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The effects of dietary supplementing natural additives [yacon (YC), ginger (GG), and blueberry (BB)] on growth, feed utilization, and body composition of juvenile rockfish were compared to those of ethoxyquin (EQ), which is commonly used to prevent rancidity of fish feed. A total of 480 fish were distributed randomly into 12 50-L flowthrough tanks (40 fish/tank). Four experimental diets were prepared: the control diet (Con) with 0.01% EQ, and the YC, GG and BB diets containing 1% YC, GG, and BB instead of wheat flour. Each diet was assigned randomly to triplicate tanks of fish, which were hand fed to satiation twice daily for 8 weeks. Weight gain of fish fed the YC diet was higher than that of fish fed all other diets. Feed efficiency (FE), protein efficiency ratio (PER), and protein retention (PR) in fish fed the YC diet were higher than those in fish fed the other diets. Whole-body chemical composition of the fish was affected by the additive sources. In conclusion, dietary supplementation with GG effectively improved weight gain and feed utilization (FE, PER, and PR) of juvenile rockfish.

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“…Furthermore, intensive aquaculture of certain fish species is conducted due to high demand from consumers. In most east Asian countries, including Korea, Japan and China, olive flounder, Paralichthys olivaceus , is one of the most cultivated and consumed species, holding significant importance in terms of economy and food security (Cho et al ). In 2017, Korea produced 41 207 metric tonnes of olive flounder (Statistics Korea ), one of the most important commercial fish raised in the country.…”

Section: Introductionmentioning

confidence: 99%

Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus

Rhee

Kim

Emmanuel

et al. 2020

Lett Appl Microbiol

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Significance and Impact of the Study: This study is unique in revealing that a diet mixture of yeast, Groenewaldozyma salmanticensis and bacterium Gluconacetobacter liquefaciens can enhance growth, innate immunity and diversity of microbial community including dominant species in the olive flounder. All these indicate that the diet mixture could function as a potential antibiotic replacer in one of the most commercially important fisheries in South Korea. AbstractThis study was performed to evaluate the effects of dietary probiotics on growth, non-specific immune responses and disease resistance in olive flounder, Paralichthys olivaceus. During 8 weeks, the fish were fed the five experimental diets such as a basal commercial diet (CON), oxytetracycline (OTC) and three basal diets containing Bacillus subtilis (BS), a commercial microbial product (CES) and a mixture of yeast and bacterium (PI), respectively. Fish fed all the probiotics diets and OTC showed a significantly higher growth than fish-fed CON (P < 0Á05). Fish-fed PI had a significantly higher nitroblue tetrazolium activity, whereas fish-fed CES showed a higher lysozyme level (P < 0Á05). A 7-day challenge test also showed that fish-fed PI had a cumulative survival rate equivalent to that of fish-fed OTC (P < 0Á05). Moreover, the diet (PI) appeared to increase the diversity of microbial community in the fish. All these results suggest that the probiotics diet could function as a potential antibiotic replacer in the olive flounder.Values are mean AE SD from triplicate groups; values with same superscripts are not significantly different (P > 0Á05). ‡ WG, weight gain = (final wtÀinitial wt) 9 100/initial wt. § SGR, specific growth rate = (loge final wtÀlog e initial wt) 9 100/days. ¶ FE, feed efficiency = (wet wt gain/dry feed intake) 9 100. ** PER, protein efficiency ratio = wet weight gain/protein intake. † † SR, survival rate = (total fishÀdead fish)/total fish 9 100. ‡ ‡ HSI, hepatosomatic index = liver weight 9 100/body weight. § § VSI, viscerosomatic index = (viscera wt/body wt) 9 100. ¶ ¶ CF, condition factor = (fish wt/fish length 3 ) 9 100.

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Effects of Dietary <italic>Scutellaria baicalensis</italic> Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (<italic>Paralichthys olivaceus</italic>)

Cited by 25 publications

References 37 publications

Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus)

Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus)

Effect of Dietary Additives on Growth, Feed Utilization, and Body Composition of Juvenile Rockfish Sebastes schlegeli

Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus

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