Effects of dietary 25-hydroxycholecalciferol on growth, production performance, eggshell quality and bone traits of brown egg layers housed under commercial conditions

Silva, Felipe A

doi:10.7939/r32r3p99v

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2017

DOI: 10.7939/r32r3p99v

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Effects of dietary 25-hydroxycholecalciferol on growth, production performance, eggshell quality and bone traits of brown egg layers housed under commercial conditions

Felipe A Silva¹

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Effects of dietary 25-hydroxycholecalciferol on growth, production performance, eggshell quality and bone traits of brown egg layers housed under commercial conditions

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References 137 publications

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