Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli

Lim, Seung-Taek; Choi, Se-Min; Wang, X.J; Kim, K.W; Shin, In-Soo; Min, Tae Sun; Bai, Sungchul C.

doi:10.1016/j.aquaculture.2003.09.008

Cited by 88 publications

(89 citation statements)

References 30 publications

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“…Numerous studies have been carried out to replace or reduce the inclusion level of FM and to identify promising alternative protein sources in aquafeeds. Some of the thoroughly investigated ingredients to partially replace FM in fish feed include plant protein sources such as soybean meal, corn gluten meal and soy protein concentrate, by-products of mushroom (Carter and Hauler 2000;Refstie et al 2001;Choi et al 2004;Lim et al 2004;Kim et al 2008;Katya et al 2014) and animal protein sources such as meat and bone meal, blood meal, feather meal, poultry by-product meal and lysine by-product (Bai et al , 1998Lee and Bai 1997a, b). However, least attention has been given to access the use of unconventional but promising feedstuffs such as insect meal in commercial fish feed formulation.…”

Section: Introductionmentioning

confidence: 99%

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

et al. 2017

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The present experiment was conducted to evaluate the efficacy of dietary protein from black soldier fly, Hermetia illucens, larval meal (BSFL) to replace fish meal (FM) protein in juvenile barramundi, Lates calcarifer. Larvae of black soldier fly were fed with the underutilised crop, sesbania, Sesbania grandiflora. Five isonitrogenous (44% crude protein) and isocaloric (16.0 kJ available energy/g) experimental diets were formulated to replace FM using processed BSFL meal at 0 (control), 25% (BSFL25), 50% (BSFL50), 75% (BSFL75) and 100% (BSFL100). Data for proximate and amino acid analysis suggested BSFL meal as an inferior protein ingredient than FM, but parallel to soybean meal. At the end of 8 weeks of fish feeding trial, there were no significant differences in the average weight gain (WG) and specific growth rate among the group of fish-fed control, BSFL25 and BSFL50 diets (P \ 0.05). Although numerical differences were recorded in the fish whole-body proximate composition, crude protein and moisture content were not much affected by the different dietary treatments. Essential amino acids including arginine, histidine, lysine and methionine were found to be higher in the whole body of fish-fed BSFL100 diet. Broken line regression analysis of average WG showed an optimum FM replacement level of 28.4% with BSFL meal. Therefore, the present experiment clearly demonstrates that the maximal dietary inclusion level of BSFL meal as FM protein replacer for the optimum growth of juvenile barramundi reared in freshwater could be greater than 28.4% but less than 50%, without any adverse effects on the fish whole-body proximate and amino acid composition.

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Section: Introductionmentioning

confidence: 99%

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

et al. 2017

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“…Furthermore, as summarised by, among others, Chou et al (11) and Lim et al (12) , there generally appears to be large variability among fish species in the maximum dietary levels of soyabean meal tolerated, indicating different sensitivities to soyabean meal inclusion. Barrows et al (13) concluded that the upper dietary inclusion levels of soyabean meal before fish performance or health will be deteriorated is 10 -15 % (25 % fish meal replacement) for carnivorous species such as Atlantic salmon (Salmo salar), rainbow trout (Onchorynchus mykiss), sea bass (Dicentrarchus labrax) and yellowtail (Seriola quinqueradiata).…”

mentioning

confidence: 97%

The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis

Sales¹

2009

Br J Nutr

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Meta-analysis was applied to quantify the effect of replacement of fish meal by soyabean products in diets on fish growth. Measurement of growth in different units among studies required the use of a standardised effect size (Hedges' d). From a total of ninety-nine studies concentrating on fish meal replacement by defatted soyabean meal, 53 % were eliminated due to, among others, absence of a fish meal control diet (n 18), or no statistical differences or measurement of dispersion (n 6) indicated. Replacement of 4 to 40 % fish meal by soyabean meal (inclusion levels of 71 -366 g/kg) resulted in a mean effect size of 20·1142 (95 % CI 2 0·4665, 0·2382) obtained in forty-eight comparisons evaluated with seventeen different fish species. However, at higher fish meal replacement levels the 95 % CI calculated for combined effect sizes did not overlap with zero. With soya protein concentrate replacing 25 to 100 % of fish meal in diets for seven fish species, methionine supplementation (mean 2 2·4373 (95 % CI 23·9004, 20·9742); n 10) did not have a substantial influence on the magnitude of cumulative effect sizes relative to no supplementation (mean 22·7306 (95 % CI 23·7991, 21·6620); n 16). Information on other soyabean products (full-fat soyabeans, soya flour) used as protein sources in fish diets was found as too limited for analysis and definite conclusions. The present study contributes by putting a numerical value to the magnitude of growth differences in fish when replacing dietary fish meal by soyabean products.Fish meal: Soyabean products: Fish diets: Growth: Meta-analysis Reviews on the future of aquaculture production (1) and development of fish diets (2 -9) have centred around the replacement of fish meal, on which most fish diets are based, by economically viable and environmentally friendly plant protein alternatives. Defatted soyabean meal has received considerable attention due to a high protein content, reasonably balanced amino acid profile, consistent availability, cost effectiveness and palatability to most fish species (4,6) .Soyabeans, although evaluated after heat treatment in the whole form in fish diets, are predominantly processed into defatted soyabean meal with or without hulls, but also into soya flour, soya protein concentrate and soya protein isolate. However, costs hamper the use of the latter processed products for effective replacement of fish meal in fish diets (6) .As with all potential plant protein sources, the nutrient and antinutritional profiles of soyabean meal are currently not ideal for inclusion in fish diets (6,10) . Furthermore, as summarised by, among others, Chou et al. (11) and Lim et al. (12) , there generally appears to be large variability among fish species in the maximum dietary levels of soyabean meal tolerated, indicating different sensitivities to soyabean meal inclusion. Barrows et al. (13) concluded that the upper dietary inclusion levels of soyabean meal before fish performance or health will be deteriorated is 10 -15 % (25 % fish meal replacement) for carni...

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“…, 30-50% (Francis et al, 2001). (Olli and Krogdahl, 1995;Boonyaratpalin et al, 1998;Arndt et al, 1999;Choi et al, 2004;Lim et al, 2004). , , .…”

Section: 서 론mentioning

confidence: 99%

“…, , , (McCoy, 1990;Rodriguez-Serna et al, 1996). (Shimeno et al, 1993;Bai et al, 1997;Choi et al, 2004;Lim et al, 2004;Yoo et al, 2006). , 30-50% (Francis et al, 2001).…”

Section: 서 론mentioning

confidence: 99%

Effects of DHA-rich Fermented Soybean Meal as a Dietary Protein Replacement for Fish Meal in the Parrot Fish Oplegnathus fasciatus

Jeong¹,

Jin²,

Han³

et al. 2014

Korean Journal of Fisheries and Aquatic Sciences

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This study determined the level of fermented soybean meal (FSM) that could be substituted for fish meal in the diet for parrot fish Oplegnathus fasciatus. Fish meal (FM) was used the sole protein source in the control diet. FSM was substituted for 20, 40, 60, 80, and 100% of the fish meal in the experimental diets. The FSM resulted in increased crude protein, crude fat, and crude ash, but decreased crude fiber. The methionine and tryptophan contents in the FSM increased, while lysine and threonine decreased. The 18:2n-6 fatty acid content decreased from 55.30% to 28.67%. Fermentation increased 20:5n-3 (EPA) and 22:6n-3 (DHA) by 2.03% and 15.54%, respectively, although the differences were not significant. Based on growth performance, we concluded that FSM could replace up to 60% of FM for the maximum growth of juvenile parrot fish.

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Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli

Cited by 88 publications

References 30 publications

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

Efficacy of insect larval meal to replace fish meal in juvenile barramundi, Lates calcarifer reared in freshwater

The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis

Effects of DHA-rich Fermented Soybean Meal as a Dietary Protein Replacement for Fish Meal in the Parrot Fish Oplegnathus fasciatus

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