Effects of degree of deacetylation and concentration of chitosan on the rheology and functional properties of Citrem-chitosan-stabilized bilayer nanoemulsions

Kadiya, Kunal; Ghosh, Supratim

doi:10.21748/am20.66

Proceedings of the Virtual 2020 AOCS Annual Meeting &Amp; Expo 2020

DOI: 10.21748/am20.66

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Effects of degree of deacetylation and concentration of chitosan on the rheology and functional properties of Citrem-chitosan-stabilized bilayer nanoemulsions

Kunal Kadiya¹,

Supratim Ghosh²

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Effects of degree of deacetylation and concentration of chitosan on the rheology and functional properties of Citrem-chitosan-stabilized bilayer nanoemulsions

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