2010
DOI: 10.1016/j.biosystemseng.2009.12.010
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Effects of deficit irrigation regimes on the yield and growth of oilseed rape (Brassica napus L.)

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Cited by 33 publications
(27 citation statements)
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“…Some negative consequences of abiotic stresses are inevitable, but select management or breeding (Mansoori et al, 2017) strategies, such as the use of drought-resistant genotypes, adjustment of crop sowing date (Gul and Ahmad, 2007), use of mulch materials, adjusted irrigation (Gul and Ahmad, 2004), adjusted fertilization (Ahmad et al, 2007;Ebrahimian et al, 2017), and other agronomic methods (CCC, 2017b), may ensure higher productivity in canola. For example, deficit irrigation that omits watering at the flowering and seed-ripening stages will cause the greatest reductions in grain and oil yield, so if water via irrigation is to be limited, then this should not occur at these stages (Istanbulluoglu et al, 2010). The exogenous application to soil of some osmoprotectants or compatible solutes with organic amendments and essential nutrients may provide an economically viable and environmentally sound management strategy for sustainable canola production under abiotic stress in arid and semi-arid environments.…”
Section: Resultsmentioning
confidence: 99%
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“…Some negative consequences of abiotic stresses are inevitable, but select management or breeding (Mansoori et al, 2017) strategies, such as the use of drought-resistant genotypes, adjustment of crop sowing date (Gul and Ahmad, 2007), use of mulch materials, adjusted irrigation (Gul and Ahmad, 2004), adjusted fertilization (Ahmad et al, 2007;Ebrahimian et al, 2017), and other agronomic methods (CCC, 2017b), may ensure higher productivity in canola. For example, deficit irrigation that omits watering at the flowering and seed-ripening stages will cause the greatest reductions in grain and oil yield, so if water via irrigation is to be limited, then this should not occur at these stages (Istanbulluoglu et al, 2010). The exogenous application to soil of some osmoprotectants or compatible solutes with organic amendments and essential nutrients may provide an economically viable and environmentally sound management strategy for sustainable canola production under abiotic stress in arid and semi-arid environments.…”
Section: Resultsmentioning
confidence: 99%
“…Reduced leaf chl content in response to water stress is caused by ROS production, which damages the chloroplasts (Gill and Tuteja, 2010). The ultimate effect of water deficit on canola is a reduction in plant height, number of branches, pod length, grain size (1000-grain weight) and yield and thus a deterioration of product quality, i.e., reduced oil yield by about 40% (Istanbulluoglu et al, 2010). Canola is most sensitive to water stress during the flowering stage and least sensitive during the vegetative and seed-filling stages, with the former resulting in crop maturation 127 days early, reduced water use efficiency, seed and oil yield, and oil content (Tesfamariam et al, 2010).…”
Section: Effect Of Drought Stress On Canola Growth and Productivitymentioning
confidence: 99%
“…Deficit irrigation has been successfully used on potatoes , tomatoes (Cristina et al, 2011), cotton (Fazlullah et al, 2013), rice (Soundharajan and Sudheer, 2009), forages (Neal et al, 2012;Neal et al, 2011), corn (Nader et al, 2010), oilseed rape (Istanbulluoglu et al, 2010), onion (Igbadun et al, 2012), and peach trees (Bartolomeo et al, 2007). It was also used in cereal crops and showed that it improved yield performance in winter wheat .…”
Section: Introductionmentioning
confidence: 99%
“…= precipitation. 7 March 2017, and 14 March 2017, respectively. OSR was weeded regularly to keep weed pressure low, snail granule was scattered when plants were small and insecticides were applied for chemical disease control (Supplementary Materials Table S1).…”
Section: Methodsmentioning
confidence: 97%
“…Thus, water availability in agricultural areas will be affected, reflected by changes in soil moisture content. In agroecosystems, a reduction in water availability of crops can negatively affect harvestable yield [7,8], resulting in a major limitation to food production [9].…”
Section: Introductionmentioning
confidence: 99%