1931
DOI: 10.1001/archpedi.1931.01940140003001
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Effects of Deficiency in Vitamins in Infancy

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“…It was soon recognized that to be nutritionally equivalent to butter, margarine had to be fortified with vitamin A, eliminating xerophthalmia in Denmark. Vitamin D was added later [7].…”
Section: Fortification Of Staple Food: a Successful History
mentioning
confidence: 99%