Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product

Wang, Hongxun; Li, Jie; Liu, Tingting; Han, Yahong; Hou, Wenfu; Yi, Yang

doi:10.1016/j.crfs.2024.100837

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100837

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Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product

Hongxun Wang,

Jie Li,

Tingting Liu

et al.

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Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product

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References 40 publications

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