“…Scientific studies have revealed that the roots, stems, and leaves demonstrated a considerable antimicrobial (Jimoh and Oladiji, 2005), anti-inflammatory (Oyegade et al, 1999;Muanda et al, 2011), cytotoxic (Topcu et al, 1993;, antihyperglycaemic (Iwueke and Nwodo, 2008), antioxidant (Ahmadu et al, 2004), anti-diarrheal (Ahmadu et al, 2007), immunostimulatory (Lamy et al, 2010), hepatoprotective (Olatunji, 2000;Alagbe et al, 2017) and miracicidal activities (Arnao et al, 1998;. The plant parts contain various phytochemicals (tannins, flavonoids, saponins, phenols, alakloids, terpenoids, glycosides), minerals, amino acids, and vitamins and they can be traditionally used for the treatment of malaria, typhoid, skin diseases, gastro intestinal infections, urinary infections and toothache Onwukaeme et al, 1999;Musa et al, 2000).…”