Effects of Cutting Time and Growth Regulators in Root Cutting of Robinia pseudoacacia L., Major Honey Plants

Kim, Moon Sup; Kim, Hyeusoo; Kim, Sea Hyun

doi:10.17519/apiculture.2015.11.30.4.331

Cited by 1 publication

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“…Meanwhile, Zenginbal and Özcan [28] stated that 4,000-6,000 ppm IBA application can be achieved by 83.00% rooting in winter kiwifruit cuttings taken in January or February, and Zenginbal and Özcan [29] reported that the same applications in the July-August kiwi fruit cuttings showed 86.00% rooting. Kim et al [30] stated that the time of taking cutting in acacia plant and the 1,000 ppm IBA dose of auxin had a positive effect on the rooting rate and their findings support to our study results. Similar results were also revealed in the oleander plant by Şeker et al [31] in arbutus, Pivetta et al [32].…”

Section: Resultssupporting

confidence: 91%

“…Similar results were also revealed in the oleander plant by Şeker et al [31] in arbutus, Pivetta et al [32]. Çelik et al [19] in cherry laurels, Çelik [16] in blueberries and Kim et al [30] in acacia can also state that rooting change according to the cutting taking time. It is also stated that the Autumn olive berry can easily be rooted under semi-woody cuttings under mist watering, but it is mandatory to apply 8,000 ppm IBA in powder form [24].…”

Section: Resultssupporting

confidence: 81%

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Effects of Externally Applied IBA Doses on Rooting and Sapling Characteristics of Autumn Olive Berry Cuttings Taken at Different Periods

Çelik¹,

Çil²

2021

IJFSA

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Autumn olive berry is used as functional food due to the very high content of lycopene. It is a deciduous, perennial, temperate and/or subtropical berry fruits and has a woody bush. Autumn olive leaves, flowers, berries and bushes can be used for many purposes. It grows well at sunny areas and tolerates dry conditions with salty, clay, sandy and different pH soils. Autumn olive berry can be diverse with its seed eaten by birds. Cultivated autumn olive berry types generally propagate by cuttings. In the present study, hardwood, leafy green wood and semi hardwood cuttings taken from mother plants of autumn olive berry at March 15, May 15 and July 15. All type of cuttings applied with 0 ppm (control), 500 ppm, 1,000 ppm and 2,000 ppm Indole-3-butryic acid (IBA) doses. Cuttings were planted in benches with perlite under misting at greenhouse conditions for rooting. The effect of cutting time and IBA application on the rooting rate (%), root number, rooting degree (1-9), diameter and length of the saplings (cm) and salable sapling rate (%) were determined. Pearson correlation among the features studied was also calculated. Cuttings taken at May with 1,000 or 2,000 ppm IBA and June with 500 ppm gave the highest rooting rate (97.33%). Root length is the best (11.90 cm) at May cuttings with 500 ppm IBA. May cuttings with 1,000 ppm IBA gave the best salable sapling rate (89.33%). The best cutting time was 15 May and the best IBA dose is the 1,000 ppm for most characteristics, investigated.

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