Effects of Curcumin on the Egg Quality and Hepatic Lipid Metabolism of Laying Hens
Chenxuan Li,
Jiang Gao,
Shihui Guo
et al.
Abstract:Curcumin, the major active compound of turmeric, has shown potential benefits for poultry health and production in various studies. However, its specific role in enhancing the egg quality and liver health of laying hens, as well as its underlying mechanisms, have yet to be determined. Here, a total of 600 Su Qin No.1 Laying hens, aged 55 weeks and with similar laying rates, were randomly placed into five groups, with 10 replicates of 12 hens each. Curcumin doses of 0, 100, 200, 400, and 800 mg/kg were added to… Show more
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