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1990
DOI: 10.12938/bifidus1982.9.1_43
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Effects of Culture Condensate of Bifidobacterium longum (MB) on Feed Efficiency, Morphology of Intestinal Epithelial Cells, and Fecal Microflora of Rats

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Cited by 9 publications
(6 citation statements)
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“…Mice were fed ad libitum with a basal pelleted diet supplemented with 5% (w/w) powdered culture condensate of B. longum or L. acidophilus. The culture condensates of B. longum and L. acidophilus were prepared as described by Fujisawa et al,11) harvested by centrifugation and then washed three times with saline. After adjusting the bacterial concentration to more than 4 x 1011 CFU/ml, the culture condensates were heated to 80°C and then lyophilized to a powder containing about 8 x lOll nonviable cells/g.…”
Section: Preparation Of Bacterial Cells and Cell Fractions B Longummentioning
confidence: 99%
“…Mice were fed ad libitum with a basal pelleted diet supplemented with 5% (w/w) powdered culture condensate of B. longum or L. acidophilus. The culture condensates of B. longum and L. acidophilus were prepared as described by Fujisawa et al,11) harvested by centrifugation and then washed three times with saline. After adjusting the bacterial concentration to more than 4 x 1011 CFU/ml, the culture condensates were heated to 80°C and then lyophilized to a powder containing about 8 x lOll nonviable cells/g.…”
Section: Preparation Of Bacterial Cells and Cell Fractions B Longummentioning
confidence: 99%
“…It is well known that functional foods control the metabolism of intestinal bacteria and activate the non-specific immune function through improvement of the intestinal environment [4]. AP reduced the β-glucuronidase activities and the secondary bile acids concentration [6], and MB controlled the intestinal flora [1] and stimulated the immune function [9]. Tg male and female CB6F1-Tg H ras2 mice carrying human c-Ha-ras genes and non-transgenic (non-Tg) littermates of the same background [8] were used.…”
mentioning
confidence: 99%
“…Although MB diet affected the microbial composition and physiological conditions of intestinal epithelial cells [11,16], the relationship between these alterations of the epithelial cells after MB ingestion and BTL inhibition is not clear.…”
Section: Discussionmentioning
confidence: 99%
“…Viable counts after evaporation were less than the detection limit (1 × 10 4 cfu/ml). The composition of MB was 19.2% protein, 10.9% lactose, 6.4% acetic acid, 6.5% lactic acid, 12.8% ash, 6.5% galactose, 6.0% others, and 31.7% water [11].…”
mentioning
confidence: 99%
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