2023
DOI: 10.1007/s11665-023-07870-0
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Effects of Cu Content on the Mechanical, Degradable, and Antibacterial Properties of the As-Cast Zn-3Al-xCu Alloys

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Cited by 1 publication
(3 citation statements)
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“…The antimicrobial properties of the alloys were evaluated by measuring the diameter of the inhibition zone around the alloys on the agar plates. According to EN ISO 20645:2004 standards, [ 32 ] when the diameter of the inhibition zone is greater than 1 mm, the antimicrobial effect is better, and when the diameter of the inhibition zone is 0 mm, there is no antimicrobial effect. Figure shows the inhibition zone of Zn–1Mg– x Cu alloys after being cultured for 48 h at 37 °C.…”
Section: Resultsmentioning
confidence: 99%
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“…The antimicrobial properties of the alloys were evaluated by measuring the diameter of the inhibition zone around the alloys on the agar plates. According to EN ISO 20645:2004 standards, [ 32 ] when the diameter of the inhibition zone is greater than 1 mm, the antimicrobial effect is better, and when the diameter of the inhibition zone is 0 mm, there is no antimicrobial effect. Figure shows the inhibition zone of Zn–1Mg– x Cu alloys after being cultured for 48 h at 37 °C.…”
Section: Resultsmentioning
confidence: 99%
“…At the same time, grain refinement made the deformation of the alloy more dispersed, enabling it to bear larger deformation and prevent stress concentration; 2) dispersion strengthening—Tong found that the eutectic phase dispersed around the α‐Zn phase inhibits grain boundary movement, [ 34 ] improves grain boundary stability, and thus enhances the strength and hardness of the alloy. Zhan also found that CuZn 5 phase is uniformly dispersed within Zn matrix, [ 32 ] and the strength of the alloy increased from 115.23 to 209.3 MPa. The CuZn 5 phase, which was small and uniformly distributed in the matrix, blocked dislocation movement according to the Orowan mechanism, [ 35 ] and this produced a significant strengthening effect.…”
Section: Discussionmentioning
confidence: 99%
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