Effects of crystalline amino acids, phytase and fish soluble supplements in improving nutritive values of high plant protein based diets for kuruma shrimp, Marsupenaeus japonicus

Bulbul, Mahbuba; Kader, Ab. Saman Abd.; Ambak, Mohd Azmi; Hossain, Md. Sakhawat; Ishikawa, Manabu; Koshio, Shunsuke

doi:10.1016/j.aquaculture.2015.01.007

Cited by 41 publications

(37 citation statements)

References 40 publications

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“…Ai and Xie () reported that methionine deficiency is one of the reasons behind SBM diet inhibited growth in southern catfish ( Silurus meridionalis ), and supplementation of methionine could improve growth. Similarly, poor growth performance of shrimp ( Marsupenaeus japonicus ) induced by replacement of 600 g/kg FM with SBM and RM (6:4) could be recovered by supplementation of methionine and lysine (Bulbul et al, ). Thus, the growth retardation induced by plant protein sources in the present study might be due to lower content of methionine and lysine irrespective of the strains of gibel carp.…”

Section: Discussionmentioning

confidence: 99%

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Jin

Zou

et al. 2018

Aquacult Nutr

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The utilization of plant-based diets in fishes could be affected by their genetic backgrounds. To examine this, three strains of one-year-old gibel carp, Dongting (strain DT: 30.42 ± 0.05 g), CAS III (strain A: 43.34 ± 0.08 g) and CAS V (strain F: 61.78 ± 0.10 g), were fed fishmeal (FM), soybean meal (SBM) and rapeseed meal (RM) diets for 8 weeks. The present results showed that growth performances, feed utilization, body composition, postprandial kinetics of plasma metabolites and gene expression of lipid metabolism markers in the three strains were affected by diets and strains (p < 0.05). Strain A had higher SGR than strain DT and F (A > F > DT) with the three diets, whereas strain F had higher FE than the other two strains with FM and RM diets (p < 0.05). Compared to FM diet, plant protein-based diets resulted in poor growth, feed use and nutrient retention in all the three strains, and different strains showed differing changes in fatty acid synthesis and oxidation to different dietary proteins. Overall, strain A showed better growth performances than the other two strains irrespective of diet, and all the three strains could utilize RM diet better than SBM diet. K E Y W O R D Sfishmeal, gene expression, Gibel carp (Carassius gibelio), growth, plant protein, plasma metabolite, strain

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Section: Discussionmentioning

confidence: 99%

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Jin

Zou

et al. 2018

Aquacult Nutr

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“…), Kuruma prawn (Bulbul et al . ), rohu (Xavier et al . ) and the stomach‐less greenback flounder (Bransden & Carter ).…”

Section: Discussionmentioning

confidence: 99%

Use of phytases in fish and shrimp feeds: a review

Lemos

Tacon

2016

Reviews in Aquaculture

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Phytases have been employed in animal feeds for several years, used primarily for reducing the environmental impact and phosphorus loads of farm effluents. Beneficial effect of dietary phytase has been associated with the limited ability of monogastric animals to utilize dietary plant phytates. To date, numerous studies have shown the positive effect of phytase supplementation on the availability of dietary phosphorus and trace minerals within plant-based feeds for monogastric farm animals, including farmed fish and shrimp. Individual feed ingredients may also be improved with phytases as an exogenous treatment, also termed pre-conditioning dephytinization prior to mixing. This review presents data on the potential benefit of phytase application for fish and shrimp species in improving digestibility of phosphorus and other minerals as well as organics nutrient fractions such as protein, amino acids and lipids.

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“…; Bulbul et al . ). These developments have partially overcome the antinutritional factors (Francis et al .…”

Section: Introductionmentioning

confidence: 97%

Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp,Litopenaeus vannamei

et al. 2016

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This study evaluated the effects of soy protein ratio, lipid content and the minimum dietary level of krill meal in plant-based diets over the growth performance and digestibility of Litopenaeus vannamei. Nine plant-based diets varied the soybean meal (SBM) and soy protein concentrate (SPC) inclusion ratio at 1 : 2.3, 1 : 1 and 2.5 : 1, and their dietary lipid content at 121.4 AE 9.4, 102.3 AE 1.2, and 79.9 AE 1.2 g kg À1 (in a dry matter basis). An additional diet containing 120 g kg À1 of fish meal (salmon byproduct) was used as a control. Krill meal was included at 0, 5, 10, 20 and 30 g kg À1 in a new set of plant-based diets. After 10 weeks in clear-water tanks of 0.5 m 3 , no effect of SBM:SPC ratio and dietary lipid content was detected on shrimp survival. However, dietary lipid levels of 80 and 121 g kg À1 combined with a high SPC to SBM resulted in the lowest final body weight and the poorest apparent crude protein digestibility, respectively. Krill meal increased feed intake at only 10 g kg À1 , while at 20 g kg À1 , it accelerated shrimp growth, increased yield and reduced food conversion ratio.

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Effects of crystalline amino acids, phytase and fish soluble supplements in improving nutritive values of high plant protein based diets for kuruma shrimp, Marsupenaeus japonicus

Cited by 41 publications

References 40 publications

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio) strains to fishmeal and plant protein-based diets

Use of phytases in fish and shrimp feeds: a review

Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp,Litopenaeus vannamei

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