“…The seasonality of milk yield in the current study was characteristic of most dairy enterprises. Earlier studies have shown that milk production varies according to animal age (Prichard and Marshall, 1983), breed (Marius et al, 2010), season and parity (Yang et al, 2013), health status (Katsande et al, 2013), lactation stage (Washaya et al, unpublished data), nutrition (Lanyasunya et al, 2005) and management (Broucek et al, 2006). Poor nutrition is largely blamed (Lanyasunya et al, 2005) for predisposing animals to diseases, and its effects on milk production and quality cannot be overemphasised.…”